Hooters Of Cypress Creek, 6345 N Andrews Ave, Ft Lauderdale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wing sauce medium and mild
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. drink garnishes next to hws bar Corrected On Site.
- Observed employee with no hair restraint. BARTENDER
- Critical. Observed buildup of slime in the interior of ice machine. ice catch inside machine
- Critical. Observed buildup of slime on soda dispensing nozzles. bars
- Observed soda gun holster with accumulated slime/debris. bars
- Plumbing system in disrepair. handwashing sink cookline
- Critical. Hand sink missing in food preparation room or area. sink in area howver inoperable due to plumbing issues abd obstructed
- Critical. No handwashing sign provided at a handsink used by food employees. bar and cookline
- Critical. Handwashing cleanser lacking and paper towels at handwashing lavatory.cookline
- Critical. Observed unlabeled spray bottle. dining room
- Critical. Observed unlabeled spray bottle. dishmachine room
|
12/16/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
|
6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit mild and medium hot sauces must be 135 or less than 41 degrees\or or document time in lieu of temperature.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils back kitchen on shelving above prep sink.
- Observed employee with no hair restraint wait staff.
- Obseved hood filters in disrepair several.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty bin shelving in dishmachine room
- Critical. Handwash sink not accessible for employee use at all times front kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees bar.
- Critical. Hand wash sink lacking proper hand drying provisions front kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory front kitchen.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease behind cook line.
- Observed attached equipment soiled with accumulated dust fan covers in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle several throughout restaurant.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only padlock and hasps on walkins.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
|
12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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