Champs Restaurant & Bar, 6401 N Andrews Ave, Ft Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: CHAMPS RESTAURANT & BAR
Type: Permanent Food Service
Address: 6401 N Andrews Ave, Ft Lauderdale, FL 33309
License #: 1618063
Total inspections: 5
Last inspection: 12/16/2010
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
****•
4.5
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
***
3.0
Ambience:
***
3.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Champs Restaurant & Bar, 6401 N Andrews Ave, Ft Lauderdale, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Plumbing installed and maintained
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Walls, ceilings, and attached equipment, constructed, clean
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Gas appliances - properly installed, maintained
 12/16/2010Routine - FoodWarning Issued
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed nonfood-grade containers used for food storage.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only. only one of two boliers have a certificate
  • Critical. Observed flammables and debris stored in boiler room. For reporting purposes only.
 6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area ice cream freezer.
  • Observed ice scoop with handle in contact with ice bar. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable can opener and base rusted.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used on line
  • Critical. Observed soiled reach-in cooler gaskets allcoolers and cold drawers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin gaskets on lids.
  • Critical. Observed soil buildup inside ice bin waitstation.
  • Critical. Observed buildup of slime on soda dispensing nozzles 1 at the bar.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits oven.
  • Observed build-up of grease on nonfood-contact surface cooking equipment.
  • Observed residue build-up on nonfood-contact surface prep sink cooking area.
  • Observed residue build-up on nonfood-contact surface fountain soda dispenser tray.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface under microwave .
  • Observed soda gun holster with accumulated slime/debris bar.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Fire alarm system not tested/inspected annually. For reporting purposes only.
  • Critical. Fire sprinkler system not inspected annually. For reporting purposes only.
  • Critical. Fire alarm system inspection records not maintained. For reporting purposes only.
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
 12/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/12/2009Routine - FoodInspection Completed - No Further Action

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1 User Review:

jtzjak

Added on Jul 9, 2014 9:40 AM
Food:
*****
Service:
*****
Price:
***
Ambience:
***
Cleanliness:
*****
we had dinner there last night and the food was Grrrreat
The server was so nice and couldn't do enough for our table of 7. Just a Wonderful experience.

All seven of us really enjoyed our meal and we shared with each other the different foods we ordered.

Great Job Champs
Would you recommend CHAMPS RESTAURANT & BAR to others? Yes
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