Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of the dish machine
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait area.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Soiled apron on the rack with the clean utensils at the door to the cooking area. **Corrected On-Site**
Basic - Food storage container/container lid cracked or broken. Storage container at the cookline cooler **Corrected On-Site**
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. Wait area. **Corrected On-Site**
Basic - Shelf under dish machine areas soiled with food debris.
Basic - Soiled dry wiping cloth in use hanging from employees pocket. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chlorine and soap buckets for the dish machine stored right to the clean storage containers. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to the ice machine blocked with two push carts **Corrected On-Site**
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cheese cake not dated. **Corrected On-Site**
Intermediate - Soil residue in food storage containers. Flour containers
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