- Critical. Working containers of food removed from original container not identified by common name. waffle batter no labels Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced ham 50 degrees F Manager discard product Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed stored near silverware
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Observed food residue spilled on the bottom reach in cooler stored in back kitchen.
- Critical. Observed buildup of slime in the interior of ice machine. Interior panel of door and side equiment
- Critical. Observed toxic item stored by food. spray bottles stored near steak sauce. Corrected On Site.
|
09/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Shell eggs at the cookline with not time control]. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. [Sugar at the waite area].
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee/cook picked up spoon that fell to the ground at the cookline, went back to cooking without first washing his hands]. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [Oppm in bucket ] Corrected On Site.
- Critical. Observed small live flies in kitchen.
- Critical. Observed unlabeled spray bottle. [Window cleaner underneath the handsink at the cookline].
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham .Stop Sale.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken held less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken held less than four hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw ground beef stored over bacon in upright freezer,
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs stored next to lettuce in upright cooler with eggs.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken stored over waffle batter in upright cooler.
- Critical. Observed food stored on floor.Ketchup packets in storage area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation but did not wash hands and put on gloves.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.Meat freezer.
- Critical. Observed soiled reach-in cooler gaskets.Cooks' line.
- Critical. Observed buildup of slime surrounding dispensing nozzles.Front line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Milk,orange juice reach in cooler.
- Observed single-service items stored on floor.Napkins in back line.
- Critical. Observed disinfectant stored next to carry out lids in back storage area.
- Observed bag of asphalt stored on dish storage shelf.
- Observed clean stored stored on the floor.
- Critical. Manager lacking proof of Food Manager Certification.
|
10/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Waffle House #318, 5350 S Kirkman Rd, Orlando, FL »