- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. Cookline.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef next to raw pork. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Wait station.
- Intermediate - Employee rinsed utensil in handwash sink. Soda gun nozzle. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Soda gun soiled. Bar. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Leaking pipe at plumbing fixture. Dish machine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Brush. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 45f-47f. Items iced down.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both wait stations.
- Intermediate - Handwash sink used for purposes other than hand-washing. Fruit stored in sink, bar. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/salad reach in cooler .
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Hand wash sink lacking proper hand drying provisions/cookline.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/salad reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork and seafood 49F, and comminuted meats 50F. Items moved to walk in cooler.
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8/8/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens Restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of residue on soda dispensing nozzles. Wait station.
- Observed clean linens stored in improper location. On floor. Corrected On Site.
- Critical - Observed dented can. Jalapeno peppers. Operator voluntary discarded item.
- Critical - Observed ice bin soiled .
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handicap stall in mens room.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handicap stall mens room.
- Critical - No handwashing sign provided at a handsink used by food employees/cookline .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of residue on soda dispensing nozzles. Wait station.
- Observed clean linens stored on floor in liquor room.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Vacuum breaker mising at hose bibb. Under handsink, wait station.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. chlorine sanitizer at 0 ppm in bar warewash machine. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. broken light sheild in walk in freezer
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. grime buildup on interior of doors of warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine. in kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee changed gloves without washing hands
- Observed ice buildup on fan in walk in freezer
- Observed leaking pipe at plumbing fixture. handwash sink near ice machine leaks from pipe when running.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream and cheese at expo at 56F. Operator returned items to walk in cooler to chill
- Critical - Observed soil buildup inside ice bin.in server area next to patio
- Critical - Observed soiled reach-in cooler gaskets. salad make cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry, 50F. Advised operator to put more ice on item.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters, soda system.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed soil inside ice bin. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink. Cookline.
- Critical. Vacuum breaker mising at hose bibb. Service sink.
- Critical. Vacuum breaker mising at hose bibb. Waitstations. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline.
- Observed open dumpster lid. Corrected On Site.
- Critical. No proof of required employee training provided. Corrected On Site.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings in rreach in cooler at 51 degrees
- Critical. No conspicuously located thermometer in holding unit. reach in cooler by griddle Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. last changed on 02-11-09
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture. handsink faucet at griddle
- Waste line missing at soda gun holster. at bar
- Critical. Vacuum breaker mising at hose bibb. at hose bibbs in both waitstations
- Critical. Observed handwash sink used for purposes other than handwashing. handsink back prep. area used as dump sink
- Critical. No handwashing sign provided at a handsink used by food employees. handsink by griddle
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by griddle
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink by griddle
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Critical. Observed toxic item improperly stored/cleaner stored on top of dishmachine ]. Corrected On Site.
- No copy of latest inspection report/missing third page.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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