Hop Bo Chinese Food, 4461 Hoffner Ave, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. Soiled on table under rice cooker
- Basic - Exterior door has a gap at the threshold that opens to the outside. metal screen door that is only protection during hours of operation for back door
- Basic - Food stored in holding unit not covered. Egg rolls and chicken not covered in cooler by front counter
- Basic - Nonfood-grade paper used in direct contact with food. Menus used to line bottom of container for cooked spring rolls
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used for food storage in walk in cooler and walk in freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 72f, advised to add to time as a public health form.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 80f, noodles 74f. Advised to add to time as public health form.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken container next to cooked pork in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork over ready to eat pork in walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over raw shrimp in stand up freezer
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Young children in back prep area by 3 compartment sink at table
|
10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
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