- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw sausage and steak in same container, raw chicken over raw hamburger.reach in freezer.
- Critical. Raw animal food not properly separated from ready-to-eat food. cooked potatoes and peppers with raw burger reach in freezer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. multiple wrist bands on asst mgr performing food prep.
- Critical. Handwash sink not accessible for employee use at all times. blocked by large rolling carts. near reach in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. blocked hand sink not equipped.
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07/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed residue build-up on nonfood-contact surface around orange juice machine . Corrected On Site.
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4/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 118f. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw fish was stored with raw chicken inside reach in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed obstructed emergency exits, stairs, hallways or egress, back door was blocked with table . For reporting purposes only. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 56f, burritos were 54f, product was less than 4 hours according manager, product was transferred to another cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, had ambient temp of 56f.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machine.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, employee was rinsing with sanitizer , not wash, rinse ,sanitized. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm. Corrected On Site.
- Observed single-service items stored on floor.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored besides pre cooked mushrooms, inside reach in freezer by cook's line.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored next to raw beef inside reach in freezer by cook's line.
- Critical. Observed uncovered food in holding unit/dry storage area, reach in freezer was left open for extended period of time. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, exterior part of ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, souffle cups were not inverted .. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/25/2008 | Routine - Food | Warning Issued |
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