- Basic - Bowl or other container with no handle used to dispense food. In rice containers. **Repeat Violation**
- Basic - Food stored on floor. Rice in bins in kitchen, container of beef in walk in cooler. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. On reach in cooler prep area. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler prep area. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour bin back of kitchen handle in four.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 86°, corrected manager discarded water.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of flour bins in dry storage.
- Basic - Working containers of food removed from original container not identified by common name. Large bins of flour by warewashing no label. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In prep reach in cooler Shell eggs 62° noodles 54° tofu 52° wontons 52°. Manager stated food in cooler less than four hours moved to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mushroom soup 106°. Manager stated was cooking to order, explained must be kept 135° or 41°. Discarded soup.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken and beef over flour based shells, reach in freezer by walk in cooler. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Second reach in cooler on line all foods 50° or higher ambient reading 54°. Operator stated technician called.
|
10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar, flour containers. Also on prep line reach in cooler flip top. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers on prep line. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Containers of soy sauce on floor.
- Basic - Food debris/dust/soil residue on dry storage shelves. Dry storage containers with food debris, throughout kitchen.
- Basic - Food not stored at least 6 inches off of the floor. Barque kabobs on walk in cooler only on sheet pan.
- Basic - Food stored on floor.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In several reach in freezers and coolers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken thawing on counter, moved to cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. In front prep area.
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen.
- Basic - Wall soiled with accumulated grease. By cook line and in between equipment.
- High Priority - Raw animal food stored over ready-to-eat food. In both reach in freezers raw chicken over vegetables, cooked chicken. **Repeat Violation**
- Intermediate - Packaged food not labeled as specified by law. Container of sugar not labeled.
|
6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tables, shelves, door handles of make table and walk in cooler, walk in cooler shelves, walls throughout, bulk containers in dry storage shelves.**Warning** **Warning**
- Basic - Clean equipment stored on floor. Numerous trays, between reach in freezer and prep table, near walk in freezer. **Repeat Violation** **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On make table. **Corrected On-Site** **Warning**
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Numerous with cooked chicken in make table and walk in cooler, also in sugar. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tables, shelves, door handles of make table and walk in cooler, walk in cooler shelves, walls throughout, bulk containers in dry storage shelves.**Warning** **Warning**
- Basic - Clean equipment stored on floor. Numerous trays, between reach in freezer and prep table, near walk in freezer. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. Observed one dead roach on floor between mop sink and water heater. Cleaned on site. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of water on make table and prep table. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottled drinks with noodles, also personal cooked food stored above pork in walk in cooler. Corrective action taken, bottle waters and noodles were discarded. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked pork, egg room vegetable mix and noodles. Pep tables and in container by back door. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On make table. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Numerous bags and containers in reach in freezers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried chicken 52-63°, fried chicken wings 56°. Make table in cook line. Owner explained food was left out for less than 2-hours for rush time. Discussed Time as Public Health Control as an option for these items. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Large container of raw chicken over container of cooked meats, also container if raw beef over container of minced garlic. Walk in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Tray of raw chicken over bags of cooked pork. Both frozen solid. Chest freezer in kitchen. **Repeat Violation** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Numerous shells stored with whole eggs. Make table. All broken shells discarded. **Warning**
- Intermediate - Establishment has written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food but it's not been followed. Corn starch, placed back in reach in cooler. Temperature is 76°F. Review procedure with manager. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Throughout. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Egg rolls, temperature rage from 97-132°. Moved to walk in cooler. **Repeat Violation** **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In several containers in walk in cooler **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Through out kitchen. Plastic containers, cans of food. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of rice. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shelled eggs on prep table in kitchen. **Corrected On-Site** **Warning**
- Basic - Food stored in kitchen not covered. Rice container and bags of rice. **Warning**
- Basic - Food stored on floor. Many food items in walk in cooler **Repeat Violation** **Warning**
- Basic - High Priority - Dead roaches on premises. 10 dead roaches in prep sink area. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp next to cooked ready to eat egg rolls in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs in reach in cooler on cookline **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over onions in walk in cooler **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cookline **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wet towel in handsink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezer on cook line. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Cookline **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler **Repeat Violation** **Warning**
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9/20/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In sauce, cut cabbage, rice and other food items. **Repeat Violation**
- Basic - Clean equipment stored on floor. Multiple trays. By reach in freezer.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Walk in cooler, and personal rice in dry storage. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Bulk container of flour.
- Basic - Food stored in dry storage area not covered. Bulk containers of flours.
- Basic - Food stored on floor. Large bag of rice. By prep table. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple, chest freezer, upright reach in freezer, walk in cooler.
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. Shelled eggs over cooked noodles. Make table.
- Basic - Reuse of single-use articles. Multiple plastic jugs cut in half and use as scoopers with food and in storage.
- Basic - Soiled reach-in cooler gaskets. Throughout.
- Basic - High Priority - Dead roaches on premises. 1 small dead roach found on floor by reach in freezer. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid, under triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 68-73° top make table, discussed with workers changes in the 2009 Food Code.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken wings found at 130-131°. Corrective action taken, worker decided to cool them down for a later use and move them to walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken over blocks of cream cheese. Walk in cooler. Also, container of raw chicken over cut cabbage in make table. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. Trays of frozen raw chicken over noodles and raw beef bags, also in reach in upright freezer bags of frozen chicken feet over bag of raw beef.
- Intermediate - Accumulation of food debris on food-contact surface. Heavy build-up inside and outside of flour containers. Prep table shelf. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl. Back hand wash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Washing wiping cloth, front hand wash sink. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Throughout. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked noodles, moved to walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll, cooked two-three days ago. Walk in cooler. **Repeat Violation**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In several containers in walk in cooler **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Through out kitchen. Plastic containers, cans of food. **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On freezer chest and hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. All handles **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of rice. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shelled eggs on prep table in kitchen. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored in kitchen not covered. Rice container and bags of rice. **Warning**
- Basic - Food stored on floor. Many food items in walk in cooler **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in freezer. Freezer chest **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. On cookline **Warning**
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Bed on floor. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers on cookline **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Throughout **Warning**
- Basic - Stored food not covered in walk-in cooler. Many foods in walk in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - High Priority - Dead roaches on premises. 10 dead roaches in prep sink area. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 2 cans of soy sauce **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Returned from outside handling chopsticks and utensils and cooked food for customer. Corrective action taken **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Plastic containers holding flour. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp next to cooked ready to eat egg rolls in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs in reach in cooler on cookline **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over onions in walk in cooler **Repeat Violation** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler. Empty shells. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Rusted, dented, swollen cans of soy sauce. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Raid spray bottle stored next to uncooked rice. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cookline **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Did not know the proper way to set up 3 compartment sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Storing things in hand sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wet towel in handsink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezer on cook line. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Cookline **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler **Repeat Violation** **Warning**
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6/12/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door of reach in freezer that has to be touched to open it since there is no handle.
- Basic - Case of single-service articles stored on floor in dry storage area. Napkins. **Corrected On-Site**
- Basic - Food stored on floor. Jugs of oil cook line.
- Basic - Nonfood-grade bags used in direct contact with food. Brown paper bags used to line containers with cooked chicken stored in them.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp still frozen, corrective action turned on water.
- Basic - Reuse of single-use articles. Egg carton used under colander to drain grease, corrective action discarded. **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Open bag of bread crumbs and bags of rice under handwash sink outside walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Water on cook line.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over broccoli in make table, corrective action reversed storage. Also, several raw items over cooked and ready to eat in walk in cooler. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Chicken over several ready to eat items. Also reach in freezer outside walk in cooler. Several raw items over several cooked/ready to eat items.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Chicken over pork and seafood.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Only been used throughout lunch rush, corrective action threw cracked eggs away. **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. Make table on cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, wontons with cooked pork inside in walk in cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certification date not listed on employee certificate.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chair blocking access to handwash sink at front counter.
- Critical - Observed cornstarch container not labeled.
- Critical - Observed cornstarch held on time control with no time marking made 1.5 hrs ago corrective action marked time.
- Critical - Observed cornstarch held on time control with no written procedures form provided.
- Critical - Observed cracked eggs stored with uncracked eggs in 2-door reachin cooler, corrective action removed cracked eggs.
- Critical - Observed employee did not wash hands before putting on gloves when prepping food. - RV.
- Critical - Observed employee food stored with restaurant food in 3-door reachin cooler on cook line, corrective action removed employee food.
- Critical - Observed food items on floor in walkin cooler - bucket of sauce. Repeat violation.
- Observed hood filters w/ grease buildup.
- Critical - Observed no original proof of employee training. Copies not acceptable.
- Critical - Observed pre cooked noodles thawing on counter, corrective action still frozen moved to walkin cooler.
- Critical - Observed prepared foods held more than 24 hours not date marked. Eggrolls, chicken in walkin cooler. RV.
- Critical - Observed raw chicken store dover raw pork and raw beef in walkin cooler.
- Critical - Observed raw scallops over ready to eat food in 2-door reach in on cookline, corrective action. Reversed storage - RV.
- Observed reuse of raw egg crates to drain grease from colander w/chicken. Also plastic jugs cut in half. RV.
- Observed rice scoop stored in unclean room temperature water - less than 135F, corrective action dumped out water.
- Critical - Observed scallops used in seafood delight menu item.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. Numerous foods. Repeat Violation.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Serving fork on water heater.
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3/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-door reach-in cooler next to box freezer. PHF inside temped between 49-68'F. Ambient air 50'F.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork re-temped at 78-95 after cooling for just over 2 hrs.
- Equipment and utensils not properly air-dried. Wetnesting
- Critical - Equipment food-contact surfaces and utensils not sanitized. Dishes washed without sanitizing.
- Equipment or utensils not designed or constructed in a durable manner. Round wood cutting boards.
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates expired.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Serving fork on water heater.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Towel under cutting board.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Garlic. Addressed with manager.
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Surfaces throughout
- Observed build-up of grease on nonfood-contact surface. Hood nozzles.
- Critical - Observed dented can. Oyster sauce. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed equipment in poor repair. Scoop without handle in soy sauce.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food being cooled by nonapproved method. Pork cooling on kitchen counter. Temped at 89-107, re-temped 1 hour later at 78-100.
- Critical - Observed food stored on floor. Numerous foods. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. On knives above triple sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Commercially processed heat treated beans 68, cooked chicken 49, noodles 53'F. All in 2-door reach-in cooler next to box freezer. Moved foods.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw squid directly over washed produce. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Interior of several coolers.
- Observed reuse of single-service articles. Plastic jugs cut/re-used as scoops.
- Critical - Observed toxic item improperly stored. Automotive battery stored above food products on dry storage shelf.
- Critical - Observed uncovered food in holding unit/dry storage area. Numerous. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Degreaser under triple sink.
- Critical - Outer openings not protected with self-closing doors. Back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs 65'F (ambient air) in reach-in cooler next to box freezer. Repeat Violation.
- Critical - Three-compartment sink not cleaned after being used for food preparation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Vinegar at cookline (in re-used food coloring container)
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1/17/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw shrimp over cream cheese in walk in cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On make table.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
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9/19/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Single use jugs cut and used as scoops. Corrected On Site. Discarded.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed cloth used as a food-contact surface. Cloth on cut broccoli and rice in walk in cooler.
- Critical - Observed container of medicine improperly stored. With restaurant food in reach in freezer closest to front counter. Corrected On Site. Discarded.
- Observed cutting board grooved/pitted and no longer cleanable. On make table.
- Critical - Observed dented/rusted cans. 3 cans of baby corn Corrected On Site. Discarded.
- Critical - Observed employee food stored in a prohibited area. Employee fish with restaurant food in walk in cooler. Corrected On Site. Moved.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Jugs of cooking oil. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over cut veggies in make table reach in cooler. Corrected On Site. Put on bottom shelf.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened precooked pork.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over cream cheese in walk in cooler.
- Observed reach-in cooler gasket torn/in disrepair. 2 door reach in cooler on cookline.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple cut vegetables in walk in cooler. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Sitting out at room temperature. Corrected On Site. Put in reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple. Corrected On Site. Repeat Violation.
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7/18/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour bin.
- Critical - Observed employee improperly washing hands.req. 20 seconds handwashing. Corrected On Site.
- Critical - Observed food stored on floor./ 5 gallons plastic food containers / walk in cooler/ kitchen area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. inside walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. / 5 gal buckets.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours./improper reheating of food gravy 50 deg. using hot unit table for reheating foods. Corrected On Site. owner reheat in stove to proper temperature 165 degF.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site. owner placed food in food container & placed under running water to thaw.
- Critical. Observed food stored on floor./ plastic 5 gallon containers & bag of carrits on the floor in walk in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf in walk in cooler. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable./ heavily stained with black mildew like substance.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ undercounter cooler in the kitchen.
- Observed build-up of grease on nonfood-contact surface./ hood filter area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ kitchen shelves.
- Observed utensils stored in crevices between equipment./ knives. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink.
- Critical. Observed 5 small dead roaches on premises./ found behind flat freezer/ under counter table. Corrected On Site. owner cleaned & sanitized area.
- Observed grease accumulated on kitchen floor./ kitchen.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ coolers./ standing freezer.
- Critical. Observed food stored on floor./ starch &, bag of onions on the kitchen floor.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf inside walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ flour.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ coke Corrected On Site.
- Observed utensils stored in crevices between equipment./ knife.
- Drain cover(s) missing./ 3 compt. sink Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with food boxes.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizer. Repeat Violation.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ msg condiment container.
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler. Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./ fresh eggs stored on top shelf in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ handsink/ top of equipment.
- Drain cover(s) missing./ 3 compt. sink.
- Observed open dumpster lid.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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