- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator in hallway not locked
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Hallway
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk Priority: Intermediate
- Basic - Observed: Lime scale build-up inside ice machine. Priority: Basic
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- High Priority - License expired within 30 days after expiration date.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. Hallway
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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