- No Violations Were Observed
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Rusty shelves in reachin cooler. Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. cooking hamburgers & hot dogs on grill in screened part of mobile unit
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. hole in screen
- Observed food debris accumulated on kitchen floor. pile of ashes on floor
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. License expired within 30 days after expiration date. this unit is licensed out of Tampa district but operates in Inglis in Levy Co. mail renewal fee of $178.50 for 1/2 year license to Tallahassee office within 2 wks.
- Mobile food dispensing vehicle operating from an unapproved commissary. commiSSARY is in St. Pete but unit operates in Inglis. must provide a commissary letter from a facility in operating area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in kitchen cooler.
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of reach-in cooler soiled with accumulation dirt residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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