- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By press. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Over triple sink on bread racks. Moved by manager. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cocoa powder
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich unit
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Salmon **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Under sandwich press in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork and veil over ready to eat items in reach in cooler in hallway.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No chlorine test strips
- Observed gaskets with build-up. Small reachin under cash register
- Critical - Observed handwash sink used for purposes other than handwashing. Grill scraper sitting in handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Melted butter kept out throughout morning. Discussed and gave time as a public health control form. Butter was discarded.
- Observed residue build-up on nonfood-contact surface. Handle of small reachin under cash register. And interior bottom of oven
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm at sink. Fresh water and sanitizer was made up
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CRACKED EGGS /EGG CRATE ON CLEANED BAKING TRAYS Corrected On Site.
- Critical - Displayed food not properly protected from contamination. FRONTLINE APPLES Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation. APPLES WITH LABELS
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation. CHLORINE STRIPS
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine strips.
- Critical - Observed food stored on floor. Plastic drink bottles in storage area behind curtain.
- Critical - Observed food with mold-like growth. Tomato. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw steak stored in container with cooked spinach. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 51F, ham 51F, sliced turkey 47F-deli case. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, yogurt.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket over 100 ppm. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad, lasagna.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOLER
- Lights missing the proper shield, sleeve coatings or covers. BACK STORAGE
- Critical - Observed cloth used as a food-contact surface. WET WIPES UNDER CUTTING BOARDS
- Critical - Observed encrusted material on can opener. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed dented/rusted cans. CRUSHED PINEAPPLE CAN
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP AT 127 IN STEAMER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER IN COKE MACHINE COOLER AT 50 F , CREAM CHEESE IN REACHIN COOLER 50 F (RETURNED TO COOLER AFTER BEING KEPT OUT FOR MORNING SERVICE ) Repeat Violation. Corrected On Site. VOLUNTARILY DISCARDED
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT IN REACH IN COOLER Corrected On Site.
- Critical. Observed food stored on floor. BAG POTATOES Corrected On Site.
- Observed equipment in poor repair. MISSING FREEZER THRESHOLD
- Critical. Observed soil buildup inside ice bin. MINOR BLACKLIKE SUBTSTANCE BUILD UP Repeat Violation.
- Observed single-service articles stored without protection from contamination. FOOD CONTACT PAPER UNDER PLUMBING Corrected On Site.
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4/14/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
- Critical. FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 6 inches above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
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11/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 70 F IN KITCHEN . Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. IN USE FOOD ITEMS STORED BY HANDSINK AND TOWEL DISPENSER Corrected On Site.
- Critical. Observed employee dry hands on SOILED CLOTH TOWEL Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. "COKE COOLER"
- Observed utensils in poor condition. BROKEN KNIFE HANDLE
- Critical. Observed soil residue ON ICESCOOP
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Handwash sink not accessible for employee use at all times. FOOD ITEMS BLOCKING HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust. PORTABLE FAN GRILL
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 300PPM Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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9/18/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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