- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed hummus, tuna salad date marked more than 7 days. SEE STOP SALE.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed hummus, tuna salad date marked past 7 days.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter re-served to customers. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee allowed drink pitcher/coffee pot to touch lip-contact area of cup when refilling customer's beverage.
- Basic - Raw animal food stored above unwashed produce. Observed eggs in walk in cooler on top shelf over unwashed produce. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit with cut melon at breakfast station without temperature control. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers in walkin freezer.
- Critical - No current boiler certification provided/available.Satisfactory boiler inspection of 6/21/12 posted on unit. For reporting purposes only.
- Waste line missing at soda gun holster at bar.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed expired Food Manager Certification.- Aldo Bagnara-
- Critical - Observed food boxes stored on floor in walkin freezer.
- Critical - Observed raw animal food stored over ready-to-eat food-package of beef above packaged pies in walkin cooler. Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Satisfactory inspection of 6/21/11 posted on unit.
- Critical - Observed food boxes stored on walkin freezer floor.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Glasswash machine chlorine sanitizer not at proper minimum strength.
- Observed water draining onto floor surface.-glasswash machine.-clogged drain. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.-cooked pasta.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food boxes stored on walkin freezer floor.
- Critical. Observed uncovered food in holding unit-ice tea urn. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food boxes stored on floor in walkin freezer.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-use sinks to sanitize ware until repaired.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Waste line missing at soda gun holster.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Waste line missing at soda gun holster.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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