- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- Intermediate - Food manager certification expired.
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5/30/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. WI cooler door not closing by itself.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By 3CS
- Basic - No copy of latest inspection report available.
- Basic - High Priority - Dead roaches on premises. 1 by prep area/cooking area
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Metal polish and paint spray bottle. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Salad prep table
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shell eggs.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. By walk in cooler entrance.
- Observed cutting board grooved/pitted and no longer cleanable.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.SOAP DISPENSER DAMAGED AT KITCHEN (PREPARATION AREA).
- Light not functioning. DAMAGED LIGHTING.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. FIRE SMOKE DETECTOR HANGING LOOSE AT CEILING .
- Observed hole in ceiling. WHERE PIPES PASS BY.
- Observed moldy ceiling tiles due water leak.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER COOKED RIBS (PACKED BY RESTAURANT ).
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. WALK IN FREEZER. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.CLEAN ,EMPTY FOOD TRAY OVER TRASHCAN . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. MEATS (BEEF OVER PORK).
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. MOLD INSIDE.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed the accumulation of dead or trapped insects inside light guard.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. EGGS IN WALKIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. EMPTY REACHIN COOLER
- Wet mop not hung to dry.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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