Houston's Food Truck, 722 S Us1, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: HOUSTON'S FOOD TRUCK
Type: Mobile Food Dispensing Vehicle
Address: 722 S Us1, Fort Pierce, FL 34950
License #: 6650272
Total inspections: 6
Last inspection: 10/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
 10/03/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Nonfood-grade containers used for food storage _ direct contact with food. RUBBERMAID STORAGE CONTAINER. Used for breading of chicken and fish.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products-thermometer does not have the correct range to properly measure cold foods.
 9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
 7/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Reach in freezer chest rusted interior
 4/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have 60 days from date of hire for new hire.
 12/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Per St Lucie county fire.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 6/7/2012Food-Licensing InspectionInspection Completed - No Further Action

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