- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products. Unable to find thermometer at this time.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Mobile food dispensing vehicle with flat tire, unable to move at this time.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Soil residue in food storage containers.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, Ooperator found the toweling and corrected on site. **Corrected On-Site**
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of microwave heavily soiled.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cooked ribs, bottled watter and various sauces.
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch on.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Blue cutting board in use for chopping etc.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer badkets and flat surfaces, heavily encrusted with old grease and food.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink heavily soiled.
- Violation: 26-02-1 Observed reuse of single-service articles. Gallon jug labelled fruit punch, reused for bbq sauce.
- Critical - Violation: 28-15-1 Observed liquid waste leakage bottom of MFDV. Advised bladder or other to catch water.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Employee washing utensils in handwash sink. Corrected On Site.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Randy, helping while Shortman is at Doctors office.
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9/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Randy, helping while Shortman is at Doctors office.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink heavily soiled.
- Observed cutting board grooved/pitted and no longer cleanable. Blue cutting board in use for chopping etc.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch on.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer badkets and flat surfaces, heavily encrusted with old grease and food.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee washing utensils in handwash sink. Corrected On Site.
- Critical - Observed liquid waste leakage bottom of MFDV. Advised bladder or other to catch water.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cooked ribs, bottled watter and various sauces.
- Observed reuse of single-service articles. Gallon jug labelled fruit punch, reused for bbq sauce.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/8/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food/ice received from unapproved source-bbq chicken cooked outdoors (streetside).
- Critical - Stop Sale issued due to adulteration of food product-chicken cooked on outdoor grill-streetside.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No thermometer provided to measure temperature of food product.
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5/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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