- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface counters by he soup table.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles and front of reach in cooler doors.
- Basic - Ceiling tile missing above the walk in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. 3 eye glass cases, tape dispenser, and toe nail clipper
- Basic - Food stored on floor in walk in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Flour container , msg , and starch container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Oil and garlic on cook-line at 69°, chef put in walk-in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw Chicken over ready to eat food.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Cutting board(s) stained. At cook line and prep table
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Probe thermometer not readily accessible for use.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside red sauce container. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. By front line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of sauce, bottles of coco, frozen duck, ice cream containers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/soil residue on dry storage shelves. Front line shelf.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - First aid supplies improperly stored. Bottle of bandaid stored by food prep table. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.yellow rice-walk in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cooker. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under the 3 compartment sink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Make table-cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Fan guard area-walk in cooler.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. OBSERVED CERTIFICATE NOT FILLED OUT. This violation must be corrected by : 01-09-12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK_COOKED NOODLES _COOK LINE Corrected On Site. UTENSILS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. RICE ON THE RICE COOKER TABLE
- Critical - Observed cloth used as a food-contact surface. COOKED NOODLES_ Corrected On Site.
- Critical - Observed encrusted material on can opener.BLADE Corrected On Site. SENT TO DISHROOM
- Critical - Observed encrusted, soiled material on slicer. EXAMPLE VEGETABLE PEELER and OTHER UTENSILS SOILED and STORED INSIDE A SOILED CONTAINER UNDER THE PREP TABLE. Corrected On Site. OPERATOR MOVED ALL THE ITEMS INTO THE 3 COMPARTMENT SINK.
- Observed food debris accumulated on kitchen floor. EXAMPLE UNDER DRY STORAGE SHELVING UNIT _BY KITCHEN DOOR
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. MSG SCOOP_SENT TO DISHROOM
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SMALL BOARD _ON MAKE TABLE ACROSS FROM WOK
- Observed grease accumulated under cooking equipment. DEEP FRYER
- Critical - Observed handwash sink used for purposes other than handwashing. LID INSIDE DISHROOM HAND SINK Corrected On Site.
- Observed hole in ceiling. BY THE BACK DOOR
- Observed improper storage of maintenance tools that interferes with cleaning. CONTAINER WITH TOOLS UNDER PREP TABLE NEXT TO MOP SINK AREA, BOXES OF BLENDER EQUIPMENT, NOODLE SOUP and OTHER EQUIPMENT STORED ON PREP TABLE NEXT TO MOP SINK.
- Observed insect control device installed over food preparation area. STICKY TAPE ON WALL BEHIND THE SLICER PREP TABLE _ and 1 STICKY YELLOW TUBE ON THE CEILING TILE BETWEEN COOK LINE and DISHROOM AREA
- Critical - Observed interior of microwave soiled. COOK LINE
- Observed residue build-up on nonfood-contact surface. EXTERIOR SIDE _MAKE TABLE ACROSS FROM WOK.
- Observed residue build-up on nonfood-contact surface. COOK LINE COUNTER TOP, TOP SIDE_STEAMTABLE, ALL THE SHELVES IN THE COOK LINE AREA, EXTERIOR SIDE OF BLACK REACH IN COOLER.
- Critical - Observed soil residue in storage containers. EXAMPLE BLACK CONTAINER WITH BAG OF COOKED PORK_WALK IN COOLER
- Observed storage of maintenance tools in areas that may result in cross-contamination. CONTAINER WITH 3 in 1 OIL, BANDAGES, CAN OPENER, V_BELT ETC ON THE SHELF ABOVE THE MAKE TABLE ACROSS FROM WOK STATION.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. AMBIENT TEMPERATURE ON SEASONINGS CART _COOK LINE _MOVED TO REACH IN COOLER _MUST DISCARD AFTER LEAVING THE 4hrs FROM TEMPERATURE CONTROL.
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11/9/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BROILER
- Observed residue build-up on nonfood-contact surface. SHELF IN COOK LINE _BY THE ORANGE SKINS
- Observed residue build-up on nonfood-contact surface. SHELF UNDER PREP TABLE ACROSS FROM WALK IN COOLER DOOR
- Observed residue build-up on nonfood-contact surface. SHELF UNDER PREP TABLE COOK LINE _ACROSS FROM UPRIGHT OVEN
- Observed residue build-up on nonfood-contact surface. SHELF_UNDER PREP TABLE COOK LINE
- Critical - Observed unlabeled spray bottle. BLUE_WINDEX Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. SMALL WHITE CUTTING BOARD BY SLICER
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PORK_BLACK CONTAINER _WALK IN COOLER _ Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. COOK LINE _WOK STATION
- Critical - Observed interior of microwave soiled. COOK LINE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. ON TOP OF SEASONINGS LIDS ETC UNDER PREP TABLE
- Observed ripped/worn tin foil used as shelf cover. COOK LINE
- Critical - Observed uncovered food in holding unit/dry storage area. EXAMPLE PREPPED VEGGIES _WALK IN COOLER Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING PREPPED VEGGIES WALK IN COOLER Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. HOOD_DUE 4-13-2011
- Observed build-up of grease on nonfood-contact surface.SHELF COOK LINE AREA Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. EQUIPMENT STORED INSIDE HAND SINK DISHROOM Corrected On Site.
- Observed nonfood-grade containers used for food storage.SHOPPING BAG_COOKED PORK ETC WALK IN FREEZER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED EGGROLLS, COOKED PORK ETC WALK IN COOLER Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RAW SHELL EGGS MORE THAN 4 HRS
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ALL COOKED & PREPPED VEGGIES IN WALK IN COOLER_EXAMPLE COOKED PORK
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. RAW SHELL EGGS COOKLINE _GREEN BASKET AT 86f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PORK, RAW SHRIMP _COOKLINE COOLER TOP SIDE LESS THAN 3 HRS
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW PORK_WIC Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.COOKED EGGROLLS INSIDE BLACK COOLER COOKLINE Corrected On Site.
- Observed nonfood-grade containers used for food storage. COOKED EGGROLLS STORED INSIDE A "BACARDI" CARDBOARD BOX INSIDE BLACK REACH IN COOLER COOKLINE
- Observed nonfood-grade containers used for food storage. PLASTIC SHOPPING BAGS USED FOR THE STORAGE OF FOODS ITEMS _WALK IN COOLER
- Critical. Observed soiled reach-in cooler gaskets.BLACK REACH IN COOLER COOKLINE _RESIDUE BUILD UP
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. TABLE FOR RICE COOKERS
- Observed residue build-up on nonfood-contact surface. SHELVES UNDER THE COOKLINE STEAMTABLE _
- Observed residue build-up on nonfood-contact surface. SHELF UNDER PREP TABLE AT THE END OF THE COOKLINE
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSIL STORED INSIDE HAND SINK DISHROOM Corrected On Site.
- Observed grease accumulated under cooking equipment.UNDER DEEP FRYER
- Observed wall soiled with accumulated grease. BEHIND SLICER
- Critical. Exit signs not properly illuminated. For reporting purposes only. BACK DOOR
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Exiting system - adequate, good repair
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINER _FRESH CUT VEGGIES _WIC Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN WINGS OVER RTE EGGROLLS _BLACK_COOKLINE COOLER Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW BEEF_WIFREEZER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE COOLER
- Observed nonfood-contact equipment in poor repairRUSTED TABLE FOR RICE COOKER
- Observed residue build-up on nonfood-contact surface. BLACK _RESIDUE ALL OVER MOP SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TABLE FOR RICE COOKER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SEASONINGS SHELF UNDER TABLE COOKLINE
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed wall soiled with accumulated grease. BEHIND PREP TABLE NEXT TO MOP SINK
- Critical. Identity of food or food product misrepresented. CRAB PUFF (CRAB RANGOON) (10) ON THE MENU-OPERATOR USING IMITATION CRAB MEAT
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10/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
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