- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Phone on prep table **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of corn syrup bucket by pastry area. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. By pastry area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 59F cooked pasta, 50F cooked mushrooms, 50F cooked onions, 50F chopped tomatoes. Discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. 50F cooked pasta, 50F cooked onions, 50F cooked mushrooms, 50F chopped tomatoes, stored overnight in reach in cooler by cooks line.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 50F cooked pasta, 50F cooked mushrooms, 50F cooked onions, 50F chopped tomatoes stored overnight.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.DRY FOOD STORAGE. DOWNSTAIRS. RECEIVING
- Basic - Floors not constructed to be easily cleanable.ICE BUILDUP. WIF
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN SLICES 52° cheeses 47,47°. Less than 4 hrs on buffet. Removed to wic at this time. Will do Time in lieu of temp form s
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BROKEN_WALK IN COOLER
- Observed equipment in poor repair. STANDING WATER INSIDE UPRIGHT REACH IN COOLER _ACROSS HAND SINK_COOK LINE
- Observed nonfood-contact equipment in poor repair_WALK IN COOLER DOOR_WINDOW FRAME AREA
- Critical - Working containers of food removed from original container not identified by common name. FLOUR-SHELF_COOK LINE Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. DISPENSER BROKEN and NO SOAP AT _3 COMPARTMENT SINK ROOM Corrected On Site.
- Observed hole in ceiling. CEILING TILE REMOVED OVER 3 COMPARTMENT SINK DRAINBOARD Corrected On Site.
- Observed leaking pipe at plumbing fixture. DISHROOM _PIPE and BY FAUCET BASE AREA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE COOKED SHRIMP_OBSERVED OPERATOR DISCARDING ITEM. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SALT_PREP KITCHEN Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm- Corrected On Site. SANITIZER BUCKET _PREP KITCHEN
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair RUSTED SHELF _REACH IN FREEZER _IN COOKLINE
- Observed nonfood-contact equipment in poor repair DOOR UNDER THE STOVE TOP_DOESN'T CLOSE CORRECTLY
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).CHICKEN POT PIE_& BEEF STEW_OBSERVED OPERATOR DISCARDING ITEMS Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOME ITEMS IN COOLING Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.POT PIE & BEEF STEW Corrected On Site. OBSERVED OPERATOR DISCARDING ITEMS
- Observed cutting board grooved/pitted and no longer cleanable.COOKLINE
- Observed old labels stuck to food containers after cleaning.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.#23 HOT LINE
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. HOT LINE_ Corrected On Site.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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