- Basic - Build-up of dust on nonfood-contact surface, vent cover on ceiling and the exhaust fan at the back of kitchen have a build up of dust.
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of dust on nonfood-contact surface, vent cover on ceiling and the exhaust fan at the back of kitchen have a build up of dust.
- Basic - Food stored on floor in the walk in cooler. Box of margarine.
- Basic - Spray bottle containing a food product not labeled. Bottle of water on pizza prep table not labeled. M
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 46°F , cooked noodles 46°F , shredded cheese 49°F , sliced ham 45°F , shredded cheese 48°F in pizza prep reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over box of margarine.
- High Priority - Vacuum breaker missing at hose bibb, on back of building.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza prep reach in cooler.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Rusty air conditioning vent covers.
- Basic - Single-service items stored on floor. Bundle of pizza boxes **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Around garbage pail , under front counter
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated food debris. Behind stack of trays on lower shelf of cutting/boxing table
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed one severely dented can - primo pasta sauce
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. top of chest freezer - interior
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. pizza boxes Corrected On Site.
- Critical - Observed slightly dented can
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling air conditioning vent covers.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Toxic items properly stored, labeled and used
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce measured at 117 degr F Corrected On Site.
- Critical. Observed food stored on floor. tub of pizza sauce [walk in cooler]
- Critical. Observed employee engage in food preparation without washing hands. answered phone, then proceed to make pizza without washing hands corrected on site employee instructed to wear gloves Repeat Violation within 12 month period see inspection report dated 2/17/10
- Observed employee with no hair restraint.
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7/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in chopped onions )
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(did not wash hands after answering phone before making pizza) Corrected On Site.
- Observed employee with soiled clothing.(shirt)
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service items stored on floor.(under pizza oven)
- Observed leaking pipe at plumbing fixture.(spray hose at dish sink)
- Critical. Screening is not 16-mesh to the inch.(no screening over fan in back area)
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(pre cooked chicken wings)
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(under side of counter at pizza prep table )
- Observed single-service articles improperly stored.(takeout boxes not inverted)
- Critical. Observed unlabeled spray bottle.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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