- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dough table. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For one level of pizzas on rack. Time was discerned by PIC. and corrected. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Started at over 400 ppm. Water was dumped and refreshed correctly. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Day of week was labeled to most items. Numerical date must be used.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. On prep table with dough **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's rest room
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. From prior shift **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time discerned by PIC. pizza sauce on make table, items in hot box **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above prep table/ dish wash sink **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table **Repeat Violation**
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza Sauce(water added) 51°F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza Sub 125° F discarded
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over triple sink **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over triple sink **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut onions for letter use, got gloves **Corrected On-Site** **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 10? **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Critical - Observed hand sink blocked. Pitcher in sink. COS
- Critical - Observed handsink used for purpose other than hand washing. Filling up water pitchers. COS
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.EXPIRED Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.WHITE SQUARE BOARD
- Observed employee with ineffective hair restraint.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.over water heater.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.on drying rack.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400+chlorine. Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair.Handsink drain clogged.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.drying rack.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.talking on phone prepping food.
- Observed leaking pipe at plumbing fixture.handsink dish area.
- Critical - Observed live flies in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.wet wiping cloth. 400+
- Critical - Observed unlabeled spray bottle.in walk in cooler.
- Wet mop not hung to dry.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Call Back - Complied |
- Critical. No current water system approval reports on-site.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/14/2011 | Routine - Food | Warning Issued |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. NOT USING A SANITIZER AFTER WASHING HANDS . Corrected On Site.
- Critical. Observed no sanitizer at (ALL) hand wash sinks.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. 11/08
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.OVER PREP TABLE.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
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