High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Repeat Violation**
Intermediate - Encrusted material on can opener blade. **Repeat Violation**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
Intermediate - Soil residue in food storage containers. Water bottle for pizza
11/06/2014
Complaint Full
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing.spring in poor repair.
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Can drink on top of refrigerator **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee personal items stored in or above a food preparation area.
Basic - Food stored on floor. Jar of peppers in dry storage
Basic - Gaskets/seals on holding unit in poor repair. Chest freezer
Basic - Improper storage of maintenance equipment that interferes with cleaning. empty mop bucket after each use.
Basic - Old food stuck to clean dishware/utensils. Pizza pans
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
Basic - Wall soiled with accumulated dust. Prep side
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Red sauce 92°
High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of sanitizer next to pizza boxes **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
09/16/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Gaskets/seals on holding unit in poor repair. Chest freezer.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
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