- No Violations Were Observed
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11/09/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard the food item.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated packages of food must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Label aquedze bottles with the common names of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the insides of the refrigerators.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
- Observed take-home food container refilled with potentially hazardous food. Store the case of pizza-takeout boxes off the kirchen floor. Corrected On Site.
- Observed non-bagged garbage in dumpster. Securely bag all garbage, before placing it into the dumpster.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Relabel the spray bottles of cleaners and sanitizers, where the labels have worn off.
- Observed unnecessary items on the premise. Remove the unused, inoperable equipment, othe loading dock, from the premises.
- Critical. Manager lacking proof of Food Manager Certification. Keep proof of Certified Food Managers on the premises. This violation must be corrected by : 11/03/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Non-certified employees must pass Food Safety Training within 60 days of hiring. Call 866-372-7233 to otder a workbook. Keep proof of completed training on the premises. This violation must be corrected by : 11/03/2010.
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09/03/2010 | Routine - Food | Warning Issued |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toxic items labeled and used properly
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. togo cups stored on floor in electric room
- Observed single-service articles stored without protection from contamination. not consistent in inverting single service items
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. on floor in hot water closet
- Light not functioning. walkin coolers
- Observed personal care item stored with food. sunglasses
- Wet mop not hung to dry.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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