- Critical. Observed soiled reach-in cooler gaskets Clean food crumbs from the refrigerator-door ga kets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the foid crumbs from the inside of the cookline freezer.
- Observed grease accumulated on kitchen floor. Ckean the floor benearh the ice machine.
- Critical. Observed expired Food Manager Certification. Ms. Stoltmann;s certification has expired, and Mr. Montalvo;s us due to expire. Call 866 372 7233 to schedule renewal exams.
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09/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdog are open -need to be date marked
- Critical. Observed packaged food not labeled as specified by law. foods need to be labeled as to contents -bacon looking product
- Critical. Observed uncovered food in holding unit/dry storage area. tea -front Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. s scoop handlle in salt and pepper mix
- Observed ice scoop with handle in contact with ice. west side ice bin Repeat Violation.
- Observed equipment in poor repair. door on reachin cooler under steambtable doesn't shutt properly
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer up front
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.too strong Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. several coolers and freezers have food debris in bottom
- Equipment and utensils not properly air-dried. need to air dry better before stacking pans
- Critical. Handwash sink not accessible for employee use at all times. blocked with utensils - Corrected On Site.
- Observed food debris accumulated on kitchen floor. under grill
- Critical. Observed toxic item stored in food preparation area. cleanser spray bottle on prep table
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.salt andpepper mix
- Critical. Observed food stored on floor.walkin freezer
- Observed ice scoop with handle in contact with ice. ice bin on east side
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink. Sink on west side
- Critical. Handwash sink not accessible for employee use at all times. blocked with metal collander
- Wet mop not hung to dry.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. door seemed warped
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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