- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed ServSafe certification for John Hayward 05/13/10. John Hayward no longer works for company. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed whisk in standing water. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed ServSafe certification for John Hayward 05/13/10. John Hayward no longer works for company. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Boxes of crispy rice cereal stored on floor.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter no UHT not refrigerated at buffet line, at 60 degrees F. Corrective action taken. Also, observed milk at 48 degrees F at buffet line with no sufficient ice to refrigerated it. Corrective action taken. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed apples at breakfast buffet not individually covered with plastic wrap.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning - with windex instead of sanitizer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - milk found at 57 F in reach in cooler, milk under time as public health control returned into temp. control. Corrected On Site. DISGARDed.
- Critical - Observed unlabeled spray bottle - in cabinet in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses - on counter and on small kitchen ladder. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink - women's restroom in dining room.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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7/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Equipment food-contact surfaces and utensils not sanitized - buffet line dishes.
- Critical - Hot water not provided/shut off at employee hand wash sink - women's restroom in dining room.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee not washing hands before putting on gloves.
- Observed hole in wall - next to coffee maker in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter found at 70 F on buffet line not included under time as public health control. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef over milk and butter in reach-in cooler. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found - 20 dry droppings in cabinet under coffee maker.
- Critical - Smoke detector in kitchen in disrepair. For repor ing purposes only.
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7/13/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink - women's restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium in 3 comp. sink.
- Critical - Observed toxic item stored in food preparation area - Orange force spray bottle by coffee maker.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only - in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses - in kitchen.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
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