- No Violations Were Observed
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5/30/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. At sugar container. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice scoop storage bucket interior soiled by ice machine. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. By ice machine. **Corrected On-Site** **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop handle in contact with ice. At soda station by managers office. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on dirty storage container by ice machine. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline flip top cooler.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Dishwashing rack heavily soiled
- Basic - Soiled reach-in cooler gaskets. Cookline Continental freezer. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.. Repairmen showed and fixed dishmachine, sanitizing at 100 ppm chlorine. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over oranges at beer walkin cooler. **Corrected On-Site**
- Intermediate - Accumulation of debris inside the ice bin. Outside bar. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On toaster near managers office. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At HANDWASH sink in center area of main bar . Faucet handle replaced. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. By toaster station at cookline. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Soil residue in food storage containers. Sugar storage container by ice tea station near managers office
- Intermediate - Walkin cooler shelves soiled with food debris. Beer keg walkin cooler **Corrected On-Site** **Repeat Violation**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior and exterior of ice machine.
- Observed floor area(s) covered with standing water. by ice machine .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards heavily soiled by prep sink near walk in cooler and at cookline flip top cooler .
- Observed gaskets with slimy/mold-like build-up. reachin freezer at cookline .
- Critical - Observed small flying insects in bar area outside .
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12/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at sink. by server's drink station .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. outside bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by 3 compartment sink .
- Critical - Handwashing cleanser lacking at handwashing lavatory. outside bar .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at sink. by server's station .
- Lights missing the proper shield, sleeve coatings or covers. beer walk in cooler .
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. outside bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed 2 live flies in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sinks in server's soda station, cookline and bar area soiled.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. hose that drains into 3 compartment sink .
- Critical - Observed buildup of slime in the interior and exterior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler. at beer walk in cooler .
- Observed dusty air conditioning vent covers. cookline .
- Observed equipment in poor repair. ice bucket in disrepair , holes in bottom of bucket .
- Observed floor area(s) covered with standing water. by ice machine .
- Critical - Observed food stored in ice used for drinks. sliced fruit stored in customer drink ice at outside bar. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards heavily soiled by prep sink near walk in cooler and at cookline flip top cooler .
- Observed gaskets with slimy/mold-like build-up. reachin freezer at cookline .
- Critical - Observed handwash sink used for purposes other than handwashing. hoses draining into handwash sink by 3 compartment sink .
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at salt container in shelving in dry storage area .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. flip top cooler at cookline .
- Observed personal care item stored with food. cellphone charging on top of ice bin in bar area.
- Observed residue build-up on nonfood-contact surface. water pooling inside beer keg cooler at bar.
- Critical - Observed small flying insects in bar area outside .
- Critical - Observed soil residue in storage containers. ice bucket by ice machine soiled .
- Plumbing system in disrepair. low hot water pressure at handwash sink in bar area closest to soda machine .
- Critical - Working containers of food removed from original container not identified by common name. sugar container in dry storage shelving .
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10/9/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.1 MISSING
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair.TILE MISSING
- Observed floor area(s) covered with standing water.NEAR ICE MACHINE Repeat Violation.
- Critical - Observed food stored on floor.WALKIN Corrected On Site.
- Observed leaking pipe at plumbing fixture.FAUCET OF 3cs
- Observed residue build-up on nonfood-contact surface.CLEAN PLASTIC CONTANERS
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.BAR 3cs
- USING KITCHEN TRASH CAN FOR TABLE FOR CUTTING COLE SLAW Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE IN BEVERAGE AREA
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.TEASPOONS SHELF INVERTED
- Critical - Handwash sink not accessible for employee use at all times.CARDBOARD BOXES OF EMPTY LIQUOR BOTTLES BLOCKS HANDWASH SIDE PREPARATION AREA
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.COOKSLINE REACHIN
- Critical - Working containers of food removed from original container not identified by common name.YELLOW OIL
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment.LOCAL MARKETING MANAGER
- Lights missing the proper shield, sleeve coatings or covers.BEVERAG AREA
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation6 FOODHANDLERS PRESENT
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. JORDAN BALDWIN SEPTEMBER KRISTEN PAOLINO JANUARY
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD COOKSLINE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD TOP NEAR WALKIN
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.ICE BIN BEVERAGE AREA
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture.PRESOAK TUBES
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
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3/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.EGGS OVER DRESSINGS WALKIN
- Critical. Observed food stored on floor.WALKIN FREEZER FLOOR
- Observed ice scoop with handle in contact with ice.
- Plumbing system in disrepair.HANDLE MISSING COLD WATER CANWASH
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/30/2010 | Routine - Food | Warning Issued |
- Observed single-service articles stored without protection from contamination.
- Critical. Hand sink missing in food preparation room or area.MIX DRINKS FULL BAR
- Critical. Observed small flying insects in bar area.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.
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4/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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