- No Violations Were Observed
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dry store age shelves with rust that has pitted the surface.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. On the prep table.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil set 61°, returned to reaching cooler . Temperture at end of inspection was 43°. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.eggs over produce. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Fan in dishwashing area.
- Basic - No handwashing sign provided at a hand sink used by food employees. At men's restroom and kosher hand sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Flip top cooler in front counter area.
- Basic - Soiled reach-in cooler gaskets. At pizza prep cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Placed in cooler. Must discard within 4 hours from leaving temperature control. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 74? F at pizza prep station. Place in cooler. Must discard within 4 hours from leaving temperature control. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in service station cabinet.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Equipment food-contact surfaces and utensils not sanitized. dishwashing machine not sanitizing multi use equipment and utensils .
- Critical - Handwash sink not accessible for employee use at all times. obstructed by buckets in dishwashing area . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink in dishwashing area soiled . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. broken sugar container.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at spice container .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 68 degrees under no temperature control at pizza prep table. place in cooler to maintain temperature of at least 41 degrees or below. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizzas at 71 degrees in pizza prep area and display case in front counter . Corrected On Site. Application for time as a public health control completed. Pizzas time marked. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
- Observed single-service articles improperly stored. takeout containers not properly inverted in dry storage shelving .
- Observed single-service items stored on floor. takeout boxes on floor near back door area.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. provided copy to operator and posted by register.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 emplloyees over 60 days
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair.STAINS
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed handwash sink used for purposes other than handwashing.LARGE PLASTIC BUCKET IN SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.EGG SALAD TOO DEEP Corrected On Site. less than 4hrs
- Observed single-service articles improperly stored.PLASTIC SPOONS MIXED ENDS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED EGGPLANT 24hrs WALKIN
- Critical - Unlabeled toxic container does not bear the manufacturer's label.2
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.FRONT CASE Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.LARGE BUCKET IN HANDWASH SINK DISHWASH BEING DONE AT THIS TIME
- Critical - No conspicuously located thermometer in holding unit.REACHIN
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair.STAINS FRONT COUNTER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE PIZZAS FRONT CASE Corrected On Site.
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9/8/2011 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust.AIR VENT DUSTY OVER PREPARATION TABLE
- Critical - Outer openings not protected with self-closing doors.BACK DOORWAY
- Wet mop not hung to dry.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.EGGS OVER VEGES WALKIN
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.MIXED SERVICE ENDS
- Observed leaking pipe at plumbing fixture.DISHMACHINE HANDLE TO SPRAY RINSE
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Critical. Handwash sink not accessible for employee use at all times.LARGE TRASHCAN
- Critical. Handwash sink not accessible for employee use at all times.HANDWASH 3cs AREA
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed attached equipment soiled with accumulated dust.AIR VENTS
- Critical. Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
- No copy of latest inspection report.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WALKIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles improperly stored.MIXED SERVICE ENDS
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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