- Basic - Ice making machine located outside. Operator stated an ice machine was added outside about a year ago. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - No plan review submitted and approved - bar area and exterior ice machine added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Plan review in process.
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10/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning** upon callback observed cutting board in hot dog bar area with cut marks.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored on floor in walk-in cooler, sauces. **Warning**
- Basic - Ice making machine located outside. Operator stated an ice machine was added outside about a year ago. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - No plan review submitted and approved - bar area and exterior ice machine added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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08/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling soiled with accumulated dust and food debris in kitchen. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, in kitchen. **Warning**
- Basic - Floor area(s) covered with standing water, several areas. **Warning**
- Basic - Food debris accumulated on dry storage floor. **Warning**
- Basic - Food stored on floor in walk-in cooler, sauces. **Warning**
- Basic - Ice making machine located outside. Operator stated an ice machine was added outside about a year ago. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, hot dog bar. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Beverages stored in ice used for drinks. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 52 °F, sliced ham 56 °F, crab salad 56 °F, cooked pasta 49 °F, fish 43 °F, Operator added ice bags to food items. Operator Contacted maintenance to check reach-in coolers. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, hot dog bar ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, panini press **Repeat Violation** **Warning**
- Intermediate - Accumulation of mold-like substance on soda lines that run through drink ice. **Warning**
- Intermediate - Employee used handwash sink as a dump sink in kitchen. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items (bucket) stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - bar area and exterior ice machine added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No soap provided at handwash sink, inside bar. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Several units on cookline, food items 45-55 °F. Operator Contacted Maintenance company. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Soiled dry storage room floor.
- Basic - Wall soiled with accumulated grease... behind panini presses.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit... Lettuce at room temp, service area. Iced down. **Corrected On-Site**
- High Priority - Lemon wedges not covered... outside deck service station.
- Intermediate - Soiled Panini and waffle presses. (Waffle press in dry storage).
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2/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting... Plastic drink cups. **Warning**
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9/3/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean stainless steel spatulas stored between 3compartment sink and wall. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting... Plastic drink cups. **Warning**
- Basic - Food stored in dry storage area not covered... Shrimp boil spice. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees... Oyster bar and handsink by ice machine. **Warning**
- Basic - Waitstation ice bin not covered...exposed ice. **Warning**
- Basic - Wall caulking soiled with accumulated black debris over 2 compartment sink. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Gumbo **Corrected On-Site** **Warning**
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7/1/2013 | Complaint Full | Warning Issued |
- Basic - Bag of bread crumbs stored on floor... Dry storage room.
- Basic - Bread crumbs bag stored in dry storage area not covered.
- Basic - Build-up of grease on hood filters/system.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Dry storage room floor soiled. Has accumulation of liquid spillage/debris.
- Basic - Equipment and utensils not properly air-dried - wet nesting... Drink cups.
- Basic - No handwashing sign provided at a hand sink used by food employees... Handsink by ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... sliced tomatoes 45? / later 39?
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... White gravy not dated, walk in cooler.
- Intermediate - Required employee training expired for some employees. Class scheduled this May.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar hand wash sink lacking hand towels and soap.
- Critical - No handwashing sign provided at a handsink used by food employees... bar.
- Observed build-up of grease on hood filters.
- Observed door gaskets/seals on cold holding unit in poor repair.
- Critical - Observed employee food service training expired 5/20/12.
- Critical - Observed seafood bumbo being cooled while covered. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled bar soda gun holster.
- Critical - Observed soiled reach-in cooler door gaskets.
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8/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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