- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. In 3 comp sink
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Most kitchen coolers
- Basic - Open dumpster lid.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair. Repair where needed in the kitchen area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink missing in food preparation room or area. Coffee area
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.by walk in cooler entrance. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen areas. **Warning**
- Basic - Wall in disrepair. Kitchen area , must seal crevices (gaps) . **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Rivera 04/21/11. **Warning** unable to show proof of Employee training for food handling during Call Back Inspection.
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6/26/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Chicken cases. **Warning**
- Basic - Ceiling tile missing.by walk in cooler entrance. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen areas. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread stored in it. Sandwich preparation area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On dish racks / trays at dishwasher. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Soiled acumulated. **Warning**
- Basic - Wall in disrepair. Kitchen area , must seal crevices (gaps) . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over panetela at reach in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled.Preparation area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tamales , Yuca at walk in cooler,no labels , date marking **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Rivera 04/21/11. **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Brick/stone wall in food preparation area not smooth and easily cleanable.
- Basic - Ceiling in disrepair.
- Basic - Ceiling tile missing. In kitchen areas (repairs being done).
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big cooking pots must be stored in inverted position.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Floor tiles cracked, broken or in disrepair. Food preparation areas .
- Basic - Floor tiles missing.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in dry storage (rice bags) in contact with detergent and chemical gallon jugs
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Lime scale build-up inside ice machine.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wood food-contact surface not properly sealed. Dry storage shelves not sealed properly to place or storage foods.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Tortilla de Papa ( spanish potatoes frittata) at 47°f inside hot holding . Must reheat to 165°f before hot holding.
- High Priority - Raw animal food stored over canned/bottled drinks. Shell egg flats over soda cans (dessert preparation room).
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Desserts (PHF) at reach in cooler.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Sandwich area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris. Kitchen
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. throughout
- Garbage enclosure not easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. most kitchen equipment
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all kitchen coolers
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Observed wall in disrepair. 3 comp
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.EXTERIOR WALK IN COOLER
- Floors not maintained smooth and durable.KITCHEN
- Critical - Hand wash sink lacking proper hand drying provisions.BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory.BAR
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELFS ALL
- Observed build-up of mold-like substance on surface of nonfood-contact surface.WALLS
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.MOLD DIRTY
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.KITCHEN AREA
- Critical - Observed food stored on floor.WALK IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair.COOLERS/WALK IN COOLER
- Observed grease accumulated under cooking equipment.COOK LINE
- Critical - Observed handwash sink used for purposes other than handwashing.AT COOK LINE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.RICE AT STEAM TABLE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.BAD ODOR SLIME ON FLOOR
- Observed nonfood-contact equipment in poor repair WALK IN COOLERS FLOORS WALLS
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed toxic item stored by food.BY BREAD FOR PUDDING
- Observed wall in disrepair.
- Critical - Vacuum breaker mising at hose bibb.
- Wall not smooth and easily cleanable.MISSING TILES AT DISH STATION
- Critical - Working containers of food removed from original container not identified by common name.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Floors not constructed easily cleanable. walk in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site. Plates and utensils cleaned and sanitized again.
- Critical - Observed employee changing gloves without washing hands.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor area(s) covered with standing water.
- Observed holes in ceiling.
- Observed holes in wall.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed rodent activity as evidenced by 11 fresh rodent droppings found in dishwashing area. Area located 10 feet away from cooking/preparation area. Corrected On Site.
- Critical - Observed rodent activity as evidenced by 11 plus fresh rodent droppings found in storage area. Area enclosed (door) in the back of the restaurant. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Observed wall in disrepair. by 3 compartment sink.
- Observed wall soiled with accumulated black debris in dishwashing area. 3-compartment sink
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to improper cooling (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. flour
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9/16/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed food being cooled by nonapproved method.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed wall in disrepair.
- Observed wall soiled with accumulated grease.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Garlic/oil mixture held at ambient temperature. 56 degrees.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler outside.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands. gloves on. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed wall in disrepair. kitchen.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. No tag on fresh shellfish. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface.
- Observed gaskets with slimy/mold-like build-up.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored between equipment/wall s. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed single-service articles improperly stored.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed hole in wall. Repeat Violation.
- Observed wall soiled with accumulated grease. Repeat Violation.
- Observed greasy air conditioning vent covers. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning (storage).
- Critical. Observed toxic item stored by food.
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1/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product. cloth over cooked chicken
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oil with garlic at 56 degree Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface. over cooked chiken.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. ovens, cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ovens
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed screen in door torn/in poor repair.
- Outdoor walking and driving areas not properly finished and maintained.
- Floors not constructed easily cleanable. walkin cooler
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water. by the back door.
- Observed wall in disrepair.
- Observed wall soiled with accumulated grease.
- Observed ceiling soiled with accumulated food debris.
- Observed ceiling soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Exhaust fan inoperable in bathroom.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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