High Priority - Raw animal food (eggs) stored over ready-to-eat food (peppers) in back line cooler.
07/24/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Live flies in kitchen.
Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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