- No Violations Were Observed
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09/10/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/11/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Batter mix at cook line cold held at greater than 41 degrees Fahrenheit (71f). Operator instructed to ice item. **Warning**
- High Priority - In-use utensils at cook line stored in water below 135 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 46f, butter - 46f). Operator instructed to ice item. **Warning**
- Intermediate - Handwash sink at dish station not accessible for employee use at all times. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink at dish station. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 46f. **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Bag of grits in dry storage area not covered.
- Basic - Ceiling tile detached.
- Basic - Grits, potatoes stored on floor, dry storage.
- Basic - Meats/others stored on walk on freezer floor.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Waitstation handwash sink used as a dump sink and knives stored in.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses... stored on soiled table next to ice machine. Basement.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Seafood gumbo. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on bar floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CHEMICAL IN SPRAY BOTTLE NEXT TO FOOD IN BAR.
- OBSERVED CO2 CONTAINER NOT SECURED IN BAR AREA.
- OBSERVED FLOORS IN HARD TO GET AREAS DIRTY (UNDER EQUIPMENT AND CORNERS).
- Critical - OBSERVED GRILL CLEANER STORED ON TOP OF DISHWASH MACHINE.
- Critical - OBSERVED HANDWASH STATION BLOCKED IN BAR.
- Critical - OBSERVED LARGE ICE MACHINE SOILED.
- Critical - OBSERVED MIXER HEAD DIRTY.
- OBSERVED SINGLE SERVICE STORED ON FLOOR IN BAR.
- OBSERVED UTENSIL STORAGE CONTAINER UNDER PAPER TOWEL DISPENSER AT HOT WATER HEATER.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At outside/bottom of large ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- FOOD NOT COVERED IN REACH-IN COOLER
- FOOD ON FLOOR IN WALK-IN REFRIGERATOR
- OBSERVED DEBRIS ON FLOOR IN DISHWASH ROOM
- Critical - OBSERVED MILDEW- LIKE SUBSTANCE IN ICE MACHINE
- Critical - REACH-IN COOLER SEALS / GASKETS SOILED - IN FRONT OF GRILL
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. WIF.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk at waitress station.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Milk not dtd in WIC.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher not washing hands between dirty dishes and clean. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Cups stored on floor Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. In dishwashnarea. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (crawfish) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Observed grease accumulated on kitchen floor under cookline equipment.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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