- No Violations Were Observed
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee eating in a food preparation or other restricted area. The cook was eating fries on the cook line **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 45. 50. Tomato 45. 45. Poultry 47. Beef 49. All in the prep reach in cooler. This is the only prep unit on site, items in unit approximately 3.75 hours **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 52 in the bar reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burger 46. Hot dog 46. In the prep reach in cooler. Cheese 44. 45. In the Walk in cooler. Large items and bread are obstructing the air flow in the reach in cooler and in the walk in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk 52 from the previous day in the bar reach in cooler
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at the three compartment sink
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee eating in a food preparation or other restricted area. Lollipop in mouth **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Half n half at the bar
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sitting on the reach in cooler in/at at the bar **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half
- Intermediate - Cutting board(s) stained/soiled.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed employee with no hair restraint. cook
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing a band and a watch while working with exposed foods Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 50 f degrees in the storage reach in at the bar. discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese 45 f degrees in the prep reach in cooler on the cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear door has a gap
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see milk 50 f degrees
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bucket Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five provided form hr 5030-160
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Operating with 74 seats. provided form hr 5021 103. Either approval by local Authorities or removal of unapproved seats is required by next inspection.
- Critical - Observed food stored in a prohibited area. sauces stored on the floor, under the pool table in the dining room.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the prep reach in cooler on the cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings 44 and sliced cheese 44 f degrees cold held in the prep reach in cooler on the cookline
- Observed single-service items stored on floor. towels stored under the bar.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for sanitizer buckets. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. White reach in freezer.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook left kitchen came back put on gloves not wash hands between
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dogs & jerky dogs
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.jerky & dogs @ cb dogs
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef in ric over produce; @ call back raw hamburgs over beer in wic
- Critical. Violation: 08A-28-1 Observed food stored on floor. onions in wic @ call back wings on floor wic
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. @ cb still on ric over drinks
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. @ bar
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. filters
- Critical. Violation: 41A-02-1 Observed toxic item stored by food. sanitizer buckets @ call back still on prep table
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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3/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided for public to see, hidden behind bottle & other thingss @ bar
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dogs & jerky
- Critical. Working containers of food removed from original container not identified by common name.jerky & dogs
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. chicken; breast on grill to bread for service @ 160. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed over drinks in wic
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef in ric over produce;
- Critical. Observed food stored on floor. onions in wic
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. tounchinhg face then rte with gloves on not wa h or change
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.0 raw chicken; & burgers to rte
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.wa itress going from dirty to clean never wash
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves neve wash hands between tasks
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Hot water not provided/shut off at employee hand wash sink. @ bar This violation must be corrected by : 5-08-10.
- Critical. No handwashing sign provided at a handsink used by food employees. @ bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. @ bar
- Observed attached equipment soiled with accumulated grease. filters
- Critical. Observed toxic item stored by food. sanitizer buckets
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. in wic & ric
- Critical. Observed raw animal food stored over cooked food. in ric & wic & freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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