- Basic - Equipment and utensils not properly air-dried - wet nesting pots in the cooks line.
- Basic - Food stored on floor, boxes of seafood inside walk in freezer. **Repeat Violation**
- Basic - Hood filters in disrepair, over stove back kitchen area by walk in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by cooks line.
- Basic - Leaking pipe at plumbing fixture, behind steamer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wiping cloth sanitizing solution stored on the floor,bar area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, rice was 70°f, product was put inside steamer to be reheated. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, by kitchen and back kitchen.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, bar area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, walk in cooler had ambient temp of 44°f, meat walk in cooler. **Warning**
- Basic - Fly sticky tape hanging in storage shelves with clean plates, dishwashing area. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture, by walk in cooler, and handsink by prep area. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, crabs , crab cake, shrimp , soups, were 44°f inside walk in cooler , meat cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer, raw fish over containers with strawberries, the fish was bagged in house, reach on freezer by walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food, spray bottle by bottles, in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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6/26/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor, inside walk in freezer. **Warning**
- Basic - Hole in wall, cut out around black pipe in the ceiling by dishmachine. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Leaking pipe at plumbing fixture, und handsink by cooks line. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, light over cleaned equipment by dish washing area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, cooksline. **Warning**
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink bar area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk and cheesecake. **Warning**
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, next to container with egg shells. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water, inside walk in cooler #2. **Warning**
- Basic - Food stored on floor, inside walk in freezer. **Warning**
- Basic - Hole in wall, cut out around black pipe in the ceiling by dishmachine. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture, und handsink by cooks line. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, light over cleaned equipment by dish washing area. **Warning**
- Basic - Metal handsink with rust that has pitted the surface, bar area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, cooksline. **Warning**
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink bar area. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, mashed potatoes, blue stew, green beans were 48°f, clam chowder 55°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours, spread made with butter was 68°f, about 1.5 lbs. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, box of raw eggs was stored over portioned broccoli inside walk in cooler 2. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, by soda station, near bar. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk and cheesecake. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits,some of the plates by oyster bar. **Warning**
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2/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair, water dripping fron little hole ceiling and from light fixture inside walk in cooler. The dripping is not affecting the food storage.
- Basic - Floors not maintained smooth and durable, broken tile in bar area.
- Basic - Food stored on floor, bags of crabs inside walk in cooler. **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside walk in cooler, and dry storage area.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, back kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair, reach in freezer by cooks line.
- Basic - Soiled reach-in cooler gaskets, reach in freezer by cooks line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table by walk in cooler.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, corn cooked yesterday was 56°f, product was discarded.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical improperly stored, spray bottle with chemical stored over clean side of dish machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
- Intermediate - Reach-in cooler shelves soiled with food debris, unit by walk in cooler .
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Warning**
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface outside reach in cooler and ice machine. **Warning**
- Basic - Floor area(s) covered with standing water, inside walk in cooler. **Warning**
- Basic - Floors not constructed to be easily cleanable, grout coming off by dish washing area. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable, blade of can opener. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, cooks line. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, oyster bar. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, water. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb, mop sink and boiler room. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, by walk in cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk , reach in cooler by cooks line. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, and ice build up inside reach in freezer by cooks line. **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions, not dated. **Warning**
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3/25/2013 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water, inside walk in cooler .
- Critical - Observed potentially hazardous food thawed in standing water, shrimp. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, back hood. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust, fan grates walk in cooler.
- Observed attached equipment soiled with accumulated dust, over ice maker.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, dry storage.
- Critical - Observed food stored on floor, boxes of seafood inside walk in freezer . Corrected On Site.
- Observed hole in wall, dry storage area.
- Observed ice debris accumulated on floor inside walk in freezer .
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed mold in wall, inside electrical room.
- Critical - Observed obstructed exits, stairs, hallways or egress, back gate wass locked. For reporting purposes only. Corrected On Site.
- Critical - Observed unlabeled spray bottle, widex Corrected On Site.
- Observed unnecessary items on the premise, empty boxes by back door area.
- Observed utensils stored in crevices between equipment, knives .
- Critical - Raw animal food not properly separated from ready-to-eat food, bagels were stored with uncooked lobster inside walk in freezer . Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, filter was broken in the back hood area. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers, back and front kitchen area .
- Critical - No handwashing sign provided at a handsink used by food employees, by handsink by mop sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of flammable material over 5 gallons stored in establishment, 7 propane tanks by exterior dining room. For reporting purposes only.
- Critical - Observed encrusted material on can opener, back kitchen area . Corrected On Site.
- Critical - Observed food stored in undrained ice, oyster inside reach in cooler .
- Critical - Observed handwash sink used for purposes other than handwashing, holding metal scrubbing pad., by cook's line Corrected On Site.
- Critical - Observed interior of microwave soiled, by cook's line . Corrected On Site.
- Critical - Observed obstructed emergency exits, gate was padlocked, back door. For reporting purposes only. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Observed utensils stored in crevices between equipment, knives in the kitchen area .
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, green beans cooked yesterday, inside walk in cooler.
- Food-contact surface not smooth and easily cleanable, lexan pan, pan was discarded. Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed, pan was soiled with food debris by other cleaned pans. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine, by cook's line.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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8/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, handsink by walk in cooler, back kitchen area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher after touching dirty plates handled clean and ssanitized plates. Corrected On Site.
- Observed employee with no hair restraint, expo station.
- Critical - Observed food stored on floor, boxes of fish inside exterior walk in freezer .
- Observed hood filters installed horizontally, rather than vertically, back kitchen area. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface, handle of reach in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, flour inside dry storage area exterior back area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, inside back walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses, were stored on top of food preparation tables. Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor, inside dry storage area.
- Critical. Covered waste receptacle not provided in coed bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door had a gap under door.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
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