- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline
- Observed a nonfood-grade basting brush used in food.
- Observed employee with no hair restraint.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in small refridgerater near front counter.
- Critical. Working containers of food removed from original container not identified by common name. bulk flour. Corrected On Site.
- Observed single-service items stored on floor. cups near front counter. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. near mixer.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. near mixer.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in reachin cooler near front counter.
- Carbon dioxide/helium tanks not adequately secured.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. in womens restroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. in mens restroom. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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