- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area, cell phone on cutting board
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, fish.
- Basic - Single-service articles not stored inverted or protected from contamination,aluminum pans on shelf in office.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, storing glass in front service area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, corn starch. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw chicken stored over shrimp in reach in cooler. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning** must be complied by next inspection.
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in dry storage area not covered. Flour. **Corrected On-Site** **Repeat Violation** **Warning** observed the same at callback inspection.
- High Priority - License expired within 30 days after expiration date. **Warning** license is still expired at callback inspection.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** at callback inspection the chlorine dish machine measured 0 ppm chlorine when tested.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning** Observed the same at the callback inspection.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. No proof that the farm raised salmon has been pellet fed was provided. Invoices do not specify if the escolar delivered to the establishment is frozen or fresh. **Warning** At callback inspection, the parasite destruction letter provided still does not provide information on what the fresh salmon was fed. Also the invoice for escolar does not indicate if the escolar is fresh or frozen. Both the salmon and escolar must be fully cooked prior to consumption.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site** **Repeat Violation** **Warning** observed the same at the callback inspection.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Warning** observed the same at the callback inspection.
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2/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Avocados. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Sushi Rich in cooler door in disrepair, cookline reach in cooler door handle in disrepair. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Flour. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic platters **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Repeat Violation** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Warewashing area drain lines. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. No proof that the farm raised salmon has been pellet fed was provided. Invoices do not specify if the escolar delivered to the establishment is frozen or fresh. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw seafood over ice cream. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Paper towel used as liner for food container. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over ready to eat **Corrected On-Site** **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/21/2012 | Food-Licensing Inspection | Call Back - Complied |
- Ceiling tile missing. Ceiling tiles missing, contractor on site replacing
- Critical - Covered waste receptacle not provided in women's bathroom. Restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory.Restroom
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Kelvin actor refrigerator
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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12/6/2012 | Food-Licensing Inspection | Warning Issued |
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