- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored with food and above food in reach in cooler Mgr. corrected **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Front
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Several boxes stored on floor by back door **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored above and with food in reach in cooler **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Back doo
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Explained
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over milk in reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. HWS by three compartment sink blocked by prep table.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person incharge working one year.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic serving spoons in container at front counter not inverted so handles are up **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by bar stool and coffee maker on top of bar stool
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Numerous boxes of single service items containers ,spoons stored on floor by restroom area **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food in cooler in back prep room. Eggs bacon **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw showed eggs and raw bacon over sauces in reach in cooler in back prep room **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in basin of hand sink at front counter **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility has added 3 panini press at front counter. Owners state for only warming croissants for customers when requested, a menu sign for panini sandwiches is laying on floor/wall but have not starting advertising sandwiches at this time per owners. Presses are at front counter with a hand sink available per Supervisor no plan review at this time required. **Warning**
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1/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Numerous boxes of single service items containers ,spoons stored on floor by restroom area **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food in cooler in back prep room. Eggs bacon **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. 3 containers of yogurt mix thawing in bucket of water in 3 compartment sink **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw showed eggs and raw bacon over sauces in reach in cooler in back prep room **Warning**
- Intermediate - Food manager certification expired. Both owners are only employees for facility. Both have Food Manager Certificate. Vinh P Luong has expired certication. 9/17/2008 **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen area has bowl and container on top of basin **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in basin of hand sink at front counter **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility has added 3 panini press at front counter. Owners state for only warming croissants for customers when requested, a menu sign for panini sandwiches is laying on floor/wall but have not starting advertising sandwiches at this time per owners. Presses are at front counter with a hand sink available per Supervisor no plan review at this time required. **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Togo containers, hallway
- Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rack, back room **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Basin of handsink in back prep area had bowls and office equipment in basin **Corrected On-Site**
- No copy of latest inspection report.
- Critical - Observed toxic item stored by food. Bottle of hand lotion at front counter with toppings candies/food and napkins
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle of water at front counter
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at front counter Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler opened 5-7-2012
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. toppings for yogurt at self service counter Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter
- Critical - Observed raw animal food stored over ready-to-eat food. raw sheelled eggs over blueberries in reach in cooler
- Observed single-service items stored on floor. box of cups stored on floor in hallway Corrected On Site.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. in storage cabinet
- Critical - Observed food stored on floor. individually portined toppings in box on floor in hallway
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. flour mix in plastic container
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times. bucket/tub in basin of handsink in back prep area Corrected On Site.
- No copy of latest inspection report.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. have test strips for quat sanitizer and establishment only has chlorine sanitizer
- Observed single-service items stored on floor. single service cups on floor by restroom
- Critical. Hand wash sink lacking proper hand drying provisions. at front counter Corrected On Site.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over juice and muffins in reach in freezer and eggs over dairy product in reach in cooler
- Critical. Observed handwash sink used for purposes other than handwashing. handsink in back has sanitizing bucket in basin Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. at handsink in back prep. area
- Critical. Hand wash sink lacking proper hand drying provisions. at handsink at front counter
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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