- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. All **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Corn starch box **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go foam container **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. And at bar **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open box of raw fish over open box of buns **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Stored above clean plates **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. At server station and by dish machine **Corrected On-Site** **Warning**
- Intermediate - Soda gun soiled. At bar **Corrected On-Site** **Repeat Violation** **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. Top part
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- Basic - Equipment in poor repair. Beer cooler at bar has inches of standing water in bottom of unit. Fans not working per owner. Staff is placing boxes of beers in cooler with ice in boxes
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. Ice bin at wait station **Corrected On-Site**
- Basic - Paper towel used as liner for food container. In bottom on pans for lettuce in walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler at cook line
- Basic - Stored food not covered in walk-in cooler. Cooked chicken wings from 4/14/14 not covered after cooled
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine for wiping buckets in kitchen
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw fish and raw pork on same shelf and next to cooked pork and cooked chicken
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over pretzels in reach in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station and ware wash area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked on 4/14/14 not date marked in walk in cooler
- Intermediate - Soda gun soiled. Bar
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On counter top above gap fryers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Turkey breast on floor in walk in freezer
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Floor in walk in cooler has standing water for draft beer and fan covers in cooler has debris
- Basic - Floors not maintained smooth and durable. By ice machine has a standing water in floor
- Basic - Grease accumulated under cooking equipment. Grease and food under gap fryers and grill at cook line
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Leaking pipe under hand at ware wash area
- Basic - Stored food not covered in walk-in cooler. Cooked chicken wings and chicken breast in walk in cooler at 38f degrees
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Food debris on wall behind grill
- Basic - Wiping cloth sanitizing solution stored on the floor. Buckets on floor in kitchen
- High Priority - Live flies in kitchen. Ware wash area
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Hamburgers over beans in wa in freezer
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over ready to eat in cooler cook line
- High Priority - Small flying insects in bar area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm for buckets
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in wait station
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by slicer
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by ice machine in back prep area
- Intermediate - Soda gun soiled. Bar
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment.
- High Priority - Live flies in kitchen. Dish area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mold like substance, corners. **Corrected On-Site**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added to outdoor seating area with handsink, soda machine and beer coolers.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area, prep area
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7/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop touching side of ash tray. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Franklyn chef cooler
- Basic - Raw animal food stored above unwashed produce. Raw bacon over potatoes, walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to 165 degrees Fahrenheit for 15 seconds prior to service. Chicken held at 97 on cookline for approximately 2 hours per operator, not fully cooked. Advised to heat to 165 for 15 seconds and then hot hold or cool rapidly.operator cooked to 166-180 **Corrected On-Site**
- High Priority - Live flies in kitchen. Dish area
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Establishment dates with discard date. Deli meat dated 4/19
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mold like substance, corners. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added to outdoor seating area with handsink, soda machine and beer coolers.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area, prep area
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/25/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. In back prep area
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 10 ppm for wiping buckets
- Critical - Hand wash sink lacking proper hand drying provisions. Wait station . Paper towel dispenser not working at hands ink at warewash area
- Observed build-up of grease on nonfood-contact surface. On side of fryers and side of griddle
- Critical - Observed buildup of slime in the interior of ice machine. Waitstation
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed fan soiled with accumulated dust. Fan above dish machine and ceiling has dust in warewash area
- Observed grease accumulated under cooking equipment. Grease and food under fryers
- Critical - Observed interior of microwaves soiled.
- Critical - Observed interior of walk in freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in cooler at wait station
- Observed utensils stored in crevices between equipment. Knives at cookline **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. side of fryers
- Critical - Observed buildup of slime in the interior of ice machine. ice machine at waitstation
- Observed gaskets/seals on cold holding unit in poor repair. torn gaskets at cooler on cookline
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw fish and raw bacon on same shelf with ready to eat food
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic cup used as scoop in wasabi powder
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used in sugar and bread crumbs baag as scoop
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. cookline
- Critical - Observed uncovered food in holding unit/dry storage area. bags of sugar and breadcrumbs open Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken wings, chicken, fish containers not covered
- Plumbing system in disrepair. handsink missing pipe underr basin of handsink in back prep area
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. at mop sink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. cooler at waitstation
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime on soda dispensing nozzles. soda guns at bar
- Critical - Observed container of medicine improperly stored. botttle of advil on shelf at cookline over breads Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed grease accumulated under cooking equipment. under fryers has grease and food
- Observed ice scoop with handle in contact with ice. ice bin at bar
- Critical - Observed raw animal food stored over ready-to-eat food. open box of raw shrimp over portioned bags of mushrooms in reach in freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bread pizza wraps in freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken breast and chicken wings in walk in cooler under covered
- Observed utensils stored in crevices between equipment. knives at cookline
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. a/c vent cover missing in back food prep area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. soda nozzles at waitstation in dining room
- Observed cutting board grooved/pitted and no longer cleanable. steam table
- Critical - Observed encrusted material on metal dicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. seared tuna over vegetables and rice Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork, reach in cooler on cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and raw pork on same tray, reach in cooler on cookline
- Critical - Observed uncovered food in holding unit/dry storage area. chicken wings in pan uncovered in stand up freezer, cookline
- Critical - Observed uncovered food in holding unit/dry storage area. won tons, chicken breast and chicken wings on floor in walk in freezer
- Critical - Vacuum breaker mising at hose bibb. at splitter at mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. 0ppm wiping cloth bucket cookline Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. on cookline
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler at bar Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. on cookline
- Critical. Handwash sink not accessible for employee use at all times. trash can in front of handsink on cookline
- Critical. Observed handwash sink used for purposes other than handwashing. handsink on cookline used as dump sink by grill
- Critical. Hand wash sink lacking proper hand drying provisions. waitstation by kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink in waitstation by kitchen Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth bucket Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in use for ice bin,soda gun area outside on patio. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. at outside bar area
- No plan review submitted and renovations in progress. for outside bar area. ice bin (scooping ice), soda gun and draft beer added to outside patio area
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. for burgers,steaks and fish
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. establishment has 60 days from day of licensing
- Critical. No proof of required employee training provided. establishment has 60 days from licensing
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6/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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