- Basic - Equipment in poor repair. JORDON TWO DOOR REACH.IN.COOLER...
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees REACH.IN.COOLER... (Front JORDAN) Cooked Pasta 46 sliced cheese 45° spaghetti sauce 45° CHIL sauce 45° AMBIENT TEMPERATURE 45° **Corrective Action Taken**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Portable fire extinguisher gauge in red zone. For reporting purposes only. ... Charge holding. Last inspection February 2012.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ...slicer.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/30/2012 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment. Must be complied by next inspection.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Must be complied by next inspection. Florida Restaurant Association 1-866-372-7233.
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2/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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