- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Grill area, **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys, multiple cell phones over single serve, pass thru window **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple points in kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored next to clean utensils in wait station **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork and cut vegetables in left make table, cut vegetables 47°, pork 45,49°, adjust staff to keep lid shut, added ice bags to top of product
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300+ ppm in sanitizer, wait station **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver tank next to office
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry goods **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Over 3 sink in kitchen
- Basic - Duct tape used to repair nonfood-contact surface. Refrigerator handles in kitchen. 2
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With clean plates next to grill **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Food stuck to clean dishware/utensils. Next to grill **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On tray over prep area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Next to cooler, chicken over beef and beef over fish
- High Priority - Vacuum breaker missing at hose On 3 sink, left faucet
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In fry area and dish wash area
- Basic - In-use scraper stored in cracks between pieces of equipment. Fry area **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Left make table fry area, sausage 51°, beef 49°, 49°, ham 50°. Moved TCS foods to coldest storage unit, then to working unit
- High Priority - Raw animal food stored over ready-to-eat food. Uncooked chicken and hamburger over fries and onion rings
- Intermediate - Cutting board(s) stained/soiled. Left make table
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container.
- Basic - Build-up of grease on nonfood-contact surface. Heat lamp cookline.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over dish machine
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container brown sugar
- Basic - Old food stuck to clean dishware/utensils. Knives on rack
- Basic - Working containers of food removed from original container not identified by common name. Bottle of water
- High Priority - Live, small flying insects in food storage area. Dry storage area.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Drawers on cookline.
- Critical - Observed handwash aids at a non-handwash sink. At mop sink
- Observed in-use utensils stored in unclean water at or above 135 degrees Fahrenheit. Wait stn
- Observed personal item stored with food. Jacket on soda boxes
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cups of sausage in top of reaching at 51 on top but 41 on bottom.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. None **Corrected On-Site** **Repeat Violation**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner pans and lids cracked.
- Observed nonfood-contact equipment in poor repair walkin freezer door has ice build up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese top of makeline table at 45. Corrective action taken.
- Critical - Outer openings not protected with self-closing doors back door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation bottom of back door.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Observed employee improperly washing hands didn't turn water off with towels.
- Observed food debris accumulated on kitchen floor behind ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area ice cream.
- Critical - Observed unlabeled sanitizer bucket.
- Observed wall in disrepair falling down by mop.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease and dust. Kitchen ceiling vent by microwave oven.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Coffee in dish room by hand sink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher between handling dirty then clean dishes. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Melted butter on cook line. Product discarded and added to time in lieu of policy. Corrected On Site. Repeat Violation.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees F. Liquid eggs 49 degrees F and liquid eggs 52 degrees F in reach-in cooler. Repeat violation.
- Critical. Observed cooked potatoes (hashbrowns) not being maintained at 135 degrees F or above. 93 degrees F in kitchen.
- Critical. Observed thermometer not provided in chest freezer.
- Critical. Observed employee not changing gloves when necessary. Employee touched hot with gloved hands and continued preparing food without washing hands and putting on a new pair of gloves.
- Observed knife store in crevice between equipment (near walk-in cooler).
- Observed installation date not provided on water filters.
- Observed reach-in cooler door and door gasket in poor repair.
- Observed wet wiping cloth not stored in a sanitized solution between uses. Repeat violation.
- Critical. Observed ice machine ice bin has lime-like build-up.
- Critical. Observed interior of reach-in freezer is soiled with the accumulation of old food debris.
- Critical. Observed reach-in cooler door gaskets have heavy mold-like build-up.
- Observed fans blowing into the kitchen have dust build-up.
- Observed hole in plumbing pipe in the mens restroom causing a strong - sewage-like odor.
- Critical. Observed live flies in kitchen.
- Observed wall behind cutting is soiled with the accumulation of food debris.
- Observed light is out in the hood system.
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7/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. ONE HOOD FILTER.
- No metal container installed for catching grease from hood drip tray. EASTSIDE OF HOOD.For reporting purposes only.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.NONE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of black like substance on the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. ONE TWENTY POUNDER AND ONE EMPTY.For reporting purposes only.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES.
- Critical. Observed soil buildup inside ice lid.
- Critical. Observed extension cord in use for non-temporary period. MICROWAVE .For reporting purposes only.
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7/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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