- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Old labels on clean containers
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of reach in freezer
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated food debris. Behind dish machine
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler
- Intermediate - Soil residue in food storage containers.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law, walk in cooler condenser dripping into a pan on shelf with and above food.
- Observed attached equipment soiled with accumulated dust, wall fan in the prep area and portable fan at the server station. **Repeat Violation**
- Critical - Observed food stored on floor, partially used bag of onions and case of zucchini in the walk in cooler. **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up, cook line reach in cooler drawers and beverage cooler at the server station. **Repeat Violation**
- Observed grease and food debris accumulated under cooking equipment.
- Observed old food debris and broken glass accumulated on walk in cooler floor.
- Critical - Observed potentially hazardous food thawing at room temperature, still frozen corned beef in the prep sink. **Corrected On-Site**
- Observed reach-in cooler gasket torn/in disrepair, cook line drawer.
- Observed wall soiled with accumulated dust, area above 2 door reach in cooler.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, fan on wall in the prep area.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed build-up of dust or dirt on nonfood-contact surface, chains holding pot rack above cook line.
- Observed gaskets with slimy/mold-like build-up, server station beverage cooler.
- Observed nonfood-contact equipment in poor repair, door handle on stand up reach in cooler has several layers of tape on it.
- Critical - Observed raw animal food stored over ready-to-eat food, bucket of raw scallops stored over container of plastic wrapped packages of sliced deli meats in the cook line reach in cooler. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a bucket of water on cookline that operator stated cook uses to rinse hands off in. Corrected On Site, operator removed bucket. Only an approved handwash sink can be used for handwashing.
- Observed attached equipment soiled with accumulated dust, fan in prep area attached to wall.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handling sliced corned beef with bare hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, salad make station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw fish defrosted in the prep sink is at 68 degrees F. Operator put fish in cooler to rapidly chill.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potato salad made yesturday, cook stated it will last 3 days.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours, soup reheating in table top steam table for 1 hour is at 56 degrees F. Recommended reheating soup on stove first, getting soup to 165 degrees F within 2 hours then putting soup to hot hold on steam table.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Kryovac foods - frozen fish thawed and left holding in hermtically sealed package.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area. Drink on high shelf in reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on cookline holding at 50F. Advised quick chill to 41 or colder then hold at 41.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream, Pies, etc.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Has warning on menu but advised to expand verbage.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface-fry pans wrapped eith bar-type towels.
- Food-contact surface not smooth and easily cleanable. Pressed board shelving.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty container. Soup spoons at bain marie.
- Lights missing the proper shield, sleeve coatings or covers-dishwash area and other food prep areas.
- Critical. Observed toxic item, bleach and soap stored above cleaned and sanitized dishes.
- Critical. Food Manager Certification observed was a voided copy from Thompson Prometrics-must be an original
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Dishwasher told inspector he used test strips for 170 F when the machine is low temp wth chlorine sanitizer. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All butt two employees have proof-Ed Coulombe-dishwasher, and chef Marcello Basco. This violation must be corrected by : 2-23-11.
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12/17/2010 | Routine - Food | Warning Issued |
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