- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. In cook line
- Basic - Open dumpster lid.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat found in 400 ppm in sanitizer bucket, called in service request . Add more water rechecked found in 200 ppm **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner next to ice machine
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In front line in dipperwell not on .manager turn on dipper well **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Top part of interior in cook line
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter found in 45°f in 1 door reach in cooler in cook line back side of unit with ice build up. Butter in front line in 60°f under not enough ice in an ice bath ,manager added more ice to control temperature to 41°f or below
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler door can not properly close
- Basic - Stored food not covered in chest freezer. Bacon.correct on site
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walking or driving surfaces not maintained. Potholes in driveway
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham and sausage in 43°f in an over stacked unit
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken in walk in cooler in 43°f in an over stacked unit
- Intermediate - Employee used handwash sink as a dump sink. In front counter server dumping sanitizer inside
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.in cook line between cutting board and grill
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Gaskets/seals on holding unit in poor repair. In 4 doors reach in cooler in kitchen
- Basic - Soiled reach-in cooler gaskets.in cook line
- Basic - Stored food not covered in chest freezer. Cheese cake bits in 2 door reach in freezer
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In walk in cooler at43? .correct on site
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.in walk in cooler at 43? **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.in 4 doors reach in cooler raw shell eggs over cooked sausage.correct on site
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. In walk in cooler at 43?.correct on site
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs in walk in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in front line **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. in kitchen employee cleaning wiping cloth .
- Critical - Observed handwash sink used for purposes other than handwashing. in server station dumping coffee left overs.
- Observed personal care item stored with food. personal beg on prep shelf. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. in kichen under flat grill.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed dented can of starter sauces Corrected On Site.
- Critical - Observed food stored on floor, meats in walk in freezer . Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets, throughout
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed unnecessary items on the premise. bicycle in stockroom
- Wet mop not hung to dry.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. foods in walk in freezer
- Lights missing the proper shield, sleeve coatings or covers. missing endcap in kitchen
- Observed nonfood-contact equipment in poor repair ice buildup in walk in freezer
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed personal care item stored with food. employee drink in walk-in-cooler Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service items stored on floor. in stockroom
- Critical. Observed no backflow preventer at a hose bibb at mopsink
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. greater than 200 Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. stoves
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.knife in kitchen Corrected On Site.
- Observed personal care item stored with utensils Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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