- Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop frozen fries in 1 door tall reach in freezer in cook line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In dish area cup with water with no lid **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In cook line cup of tea on top of cutting board **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In cook line
- Basic - Ice scoop stored on top of dirty ice machine between uses. Cleaned and placed in clean container **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In wait station in 1 door white household unit butter in 46°f, relocated to different unit able to maintain 41°f or below. Corrective action taken
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. In wait station in 1 door white household reach in cooler creamers found in 46°f, relocated to different unit able to maintain 41°f or below. Corrective action taken
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In 2 doors reach in cooler next to cook line raw poultry next to hot dogs **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 doors reach in cooler next to cook line cooked macaroni and cheese with no date marks
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6/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using a bowl to scoop fries
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavily soiled under fryers in cook line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid in cook line on top of steam table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of steam table in cook line cup with no lid with a drink **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dish area
- Basic - Equipment in poor repair. Fan guard in disrepair in 1 door tall reach in freezer in cook line
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Ice scoop stored on top of dirty ice machine between uses. Manager switch over and placed ice scoop in a clean container **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Final rinse not reaching 170°f ,use 3 compartment sink until fixed **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. In dish area
- Basic - Wiping cloth sanitizing solution stored on the floor. In cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice cream buckets in walk in cooler
- Basic - Clean knives/utensils stored in crevices between equipment. Under toaster in cook line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Table fan in cook line
- Basic - Employee personal items stored in or above a food preparation area. Personal item stored in reach in freezer
- Basic - Interior of microwave soiled with encrusted food debris. In cook line **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Fries and hamburger in cook line 1 door silver unit
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw steak over cut tomatoes .correct on site
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes.correct on site
- Intermediate - Handwash sink used for purposes other than handwashing. Storing cups inside in ice cream station .correct on site
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer plant food.correct on site
- Basic - Ceiling soiled with accumulated dust.in kitchen above hood system
- Basic - Missing drain plug at dumpster.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps in back door
- Basic - Reach-in cooler gasket torn/in disrepair. In kitchen
- Basic - Soil residue build-up on nonfood-contact surface.under grill in kitchen
- Basic - Well water testing report/documentation is not available upon request. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.in sanitizer buckets too light.correct on site
- Intermediate - Hot water not provided/shut off at employee handwash sink. In dish area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 2 door reach in cooler in cook line cold cuts and cheese
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by ice cream cup in kitchen next to 3 compartment sink . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on ice machine . Corrected On Site.
- Critical - Observed employee improperly washing hands. washed hands in 3 compartment sink .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. in dishmachine .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bulk of deli meats in walk in cooler .
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. at handwash sink by ice cream makers. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. hose in handwash sink by ice cream makers. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. at handwash sink by ice cream makers. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen nextto 3 compartment sink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen nextto 3 compartment sink
- Critical - No Thermotape to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cumminuted meats in walk in cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 400ppm Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed dumpster overflowing garbage.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor, french fries in outside walk in freezer
- Critical - Observed food stored on floor, produce in walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. foods in walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. shells eggs in walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces , dairy produced in reach in cooler Corrected On Site.
- Observed wall soiled with accumulated dust. throughout kitchen
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sauces in walk-in-cooler
- Critical. No conspicuously located thermometer in holding unit. throughout
- Critical. Observed food stored on floor ; produce in walk-in-freezer
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. storing containor Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen next to 3 compartment sink
- Observed open dumpster lid.
- Critical. Observed 5 dead crystalize roaches on premises in light shield in kitchen ; manager Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , tappin in wic
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. knifes in kItchen
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease. throughout kitchen
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. a 13 years old boy in dishwashing area
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in wic Corrected On Site.
- Critical. Observed food stored on floor. in wic
- Critical. Observed food stored on floor. in outside wif
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Missing drain plug at dumpster. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed hole in ceiling. in laundry rooms
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed food stored on floor. in outside wif
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 135 degrees
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed no backflow preventer at a hose bibb in dishwashing room next to 3 compartment sink
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed wall soiled with accumulated dust. in kitchen
- Critical. Observed toxic item stored by food. Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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