- Basic - Reuse of single-service articles, observed chef wash hands with gloves on. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at bar handwash
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket over 200 ppm chlorine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash
- Intermediate - No soap provided at handwash sink. At handwash by server window and at bar **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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5/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 7 dead roaches behind reach in cooler left of fryer. Cleaned during inspection. **Warning** on callback inspection 5/22/13 observed 5 dead roaches.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches behind reach in cooler left of fryer. Killed and removed during inspection. **Warning** on callback inspection 5/22/13 observed 3 live roaches.
- Intermediate - Encrusted material on can opener blade. **Warning**
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5/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice machine scoop sitting on top of machine. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 7 dead roaches behind reach in cooler left of fryer. Cleaned during inspection. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. *raw chicken 48?F. *Egg salad 46?F. Ambient temperature at 40?F. Corrective action taken, all potentially hazardous foods moved to walkin cooler. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches behind reach in cooler left of fryer. Killed and removed during inspection. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/21/2013 | Routine - Food | Warning Issued |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes at 60?F at outdoor hot dog station
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed foods at Blove 43?F in reach in coolers with ambient air temp at 37?F
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink off cookline
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 31-13-3 Employee used handwash sink as a dump sink. Handsink by coffee machine used to dump water. Corrected On Site.
- Critical - Violation: 53B-03-3 Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
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8/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Employee used handwash sink as a dump sink. Handsink by coffee machine used to dump water. Corrected On Site.
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 47F in reachincooler at end of cookline. Corrective action taken, cooler turned on high and maintenance called all potentially hazardous foods removed .
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of powerade on prep station across from grittle . Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw eggs over cooked sausage in reachincooler . Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. or towels bar
- Critical - Hotel and Restaurant license not properly displayed. 102 seats
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. wait staff
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. meats walkin
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shrimp found in cookline reach-in cooler at 53 degrees. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw lobster stored over cooked pasta in cookline reach-in cooler. raw shrimp over grilled onions in cookline reach-in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline employee observed cutting mushrooms with bare hands. also observed peeling fruit with bare hands. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on cookline garbage can Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. grill tools on cookline Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches on employees engaging in food preparation
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling dirty food wares then switching to handling clean food wares without washing hands inbetween tasks
- Critical. Observed handwash sink used for purposes other than handwashing. sanitizer bucket sitting in cookline handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. by dishmachine
- Critical. Hand wash sink lacking proper hand drying provisions. cookline handsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by dishmachine
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications.
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). prepared eggs
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin
- Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed cloth used as a food-contact surface. salad lettuce Corrected On Site.
- Observed ice scoop with handle in contact with ice. in machine buried
- Observed employee with ineffective hair restraint.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hotel and Restaurant license not properly displayed. current one not posted
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/28/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 48-13-2 Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Repeat Violation.
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8/4/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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