- Basic - Coffee filters not stored in a protected manner to prevent contamination. Placed in bag. **Corrected On-Site** **Repeat Violation**
- Basic - Dead roaches on premises. 1 dead roach in hard to reach area by reach-in chest freezer. Cleaned up. **Corrected On-Site** **Repeat Violation**
- Basic - Dumpster not on proper pad/nonabsorbent surface. On gravel.**Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By line. Added can. **Corrected On-Site**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. By baking area. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. To make table.
- Basic - Working containers of food removed from original container not identified by common name. White granulated in 22 qt container. Labeled sugar. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 58°. Corrective action moved to reach-in cooler. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female fry cook failed to remove gloves before washing hands. Corrective action, removed gloves then rewashed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. One orange bottle. Labeled **Corrected On-Site** **Repeat Violation**
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates downstairs. Plates for salads across from ice machine. **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Next to entrance to dish area. **Corrected On-Site** **Repeat Violation**
- Basic - Dumpster not on proper pad/nonabsorbent surface. Gravel.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup. At make table. Moved.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone a nickel and a dime on a plate. Removed item and washed plate. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to line. Made sign. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Next to baking area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table. Moved to sanitizer. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Small containers with white powder in baking area. Labeled. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 3 large dead roaches behind chest freezers. Cleaned up. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 47° and lettuce 50°. On counter moved to iced pans.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink 300 parts per million. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk 4 gallons opened in walk-in cooler. Dated. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink next to line.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Three with red liquid. Labeled. **Corrected On-Site**
|
9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad plates on line corrected. Plates downstairs storage.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Cell phones on rear prep table above spices and wrap. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. On cook line.
- Basic - Food debris accumulated on kitchen floor. On cook line behind freezers.
- Basic - Food stored in a location that is exposed to splash/dust. Tray of dough in walk in cooler exposed to condenser splash. **Corrected On-Site**
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Placed outside back door. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Oven. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. In server area.
- Basic - No handwashing sign provided at a hand sink used by food employees by dish sink and cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted. Tea/coffee filters in protected.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes at 125?.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Bacon opened in reach in freezer with green beans. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaner on table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline table holding products at 45 to 47.Do not use till able to maintain 41 or below.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor plastic container in baking area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken 47,turkey 47 both at makeline table.Corrective action taken. Repeat Violation.
- Observed residue build-up on nonfood-contact surface outside of makeline table.
- Critical - Observed uncovered food in holding unit/dry storage area sugar.
- Critical - Observed unlabeled spray bottle sanitizer.
- Critical - Portable fire extinguisher not fully charged by side door.For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked sour cream and cheeses in server cooler.
|
8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers by dish area.
- Observed attached equipment soiled with accumulated dust fan by dishmachine.
- Critical - Observed employee improperly washing hands turn water of with paper towel.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed leaking pipe at plumbing sink at 3 bay in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit flour amd water at 59. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation chicken on top of pork.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket. Corrected On Site.
|
1/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container sugar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees ladies restroom. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area server area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor potatoes in walkin.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in an improper manner beef in standing water. Corrected On Site.
- Observed single-service articles improperly stored to go boxes,server area. Corrected On Site.
- Critical - Observed unlabeled spray bottle in cake room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked Meat,veggies,mashed potatoes in walkin.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures server refrigerator holding ar 46 to 48.
- Critical - No handwashing sign provided at a handsink used by food employees ladies restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit server refrigerator holding butter at 46,sour 48. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats/cheeses/milk. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area philly meat in freezer. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle sanitizer. Repeat Violation. Corrected On Site.
- Critical - Portable fire extinguisher missing from designated location class k and abc missing in kitchen.Box by backdoor has both and in recharge zone. For reporting purposes only.
- Critical - Portable fire extinguisher not fully charged both at backdoor in recharge zone.. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken in front ay 113. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions to ice machine.
|
4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans soup can. Corrected On Site.
- Critical. Observed food stored on floor rice krispies.
- Critical. Observed uncovered food in holding unit/dry storage area chicken in freezer.
- Observed nonfood-contact equipment in poor repair freezer lid.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb mop sink.
- Observed attached equipment soiled with accumulated dust fan.
- Critical. Observed toxic item stored by food sanitizer on prep table. Corrected On Site.
- Critical. Observed unlabeled spray bottle sanitizer. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged class K.. For reporting purposes only.
|
1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey, milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. housemade dressings
- Critical. No barrier between cookline handsink and prep table located right beside it.
- Critical. Observed food stored on floor. onions in walkin
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ripped/worn tin foil covered with linoleum tiles used as shelf cover.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. it was wash, sanitize, rinse. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Hand sink missing in food preparation room or area. bakery area
- Critical. Observed handwash aids at a non-handwash sink. at prep sink
- Critical. Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
|
3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MIKK AND SOUR CREAM IN WALK IN. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.UNDATED AND UNLABEL WHAT APPEARS TO BE PAN CAKE MIX IN WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature.SHRIMP IN PREP SINK.
- Critical. Observed uncovered food in holding unit/dry storage area.SEVERAL ITEM ON WIC.
- Observed employee with no hair restraint.COOK.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.DATED 09/05/08.
- Observed nonfood-grade containers used for food storage.LETTUCE STORED IN LAUNDRY BASKET LOCATED IN RIC.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Plumbing system improperly repaired.CONDENSATION LEAKING IN FOIL PAN LOCATED OVER FOODS.
- Critical. Hand sink missing in food preparation room or area.BAKERY AREA ROOM.
- Critical. Handwash sink not accessible for employee use at all times.UTENSILS IN TWO HWS.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored on rack over food.
- Critical. Observed toxic item stored on rack by and over utensils.
|
10/5/2009 | Routine - Food | Administrative complaint recommended |
- 1 03A-07-1 Observed potentially hazardous food cold held at greater than 41 F. ITEMS IN RIC; CHICKEN SALAD 48 F; HAM 51 F; CHEESE 48 F. ITEMS IN WIC ; FLOUR BATTER 48 F; CHICKEN 48; HAM 50 F; FISH 46F; BEEF 46 F.
- 2 04-01-1 Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperature . REACH-IN AND WALK-IN -COOLER INCAPABLE OF HOLDING FOODS AT 41 FOR BELOW. WIC THERMOMETER READS 48 F, NO THERMOMETER VISABLE IN REACH IN COOLER.
|
10/5/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 5/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ivy House, 106 Nw Main St, Williston, FL »