- No Violations Were Observed
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4/30/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature(beef) **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface( the interior of container holding utensils)
- Basic - Walk-in cooler ceilings and walls in poor condition.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits( outdoor smoker)
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4/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water(chicken wings). Also observed beef thawing at room temperature. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name(large white containers on dry storage shelves)
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool(chicken) . Foods left out of temperature less than four hours. Observed chickens at 112?f. Cook moved chicken to walk in cooler. **Corrected On-Site**
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4/2/2013 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface, outside of smoker.
- Observed ceiling of walk in cooler begin to chip.
- Observed cutting board grooved/pitted and no longer cleanable at storage shelf and on prep table next to reach in freezer.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed knife and sponge stored inside handsink Corrected On Site.
- Observed torn screen at smoker area.
- Observed wall damage inside walk in cooler. Also observed black mold like substance on wall surrounding fan inside wall in cooler.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured at bar area
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor in walk in cooler
- Critical - Observed grease buildup on smoker in smoker room.
- Observed torn screen at smoker area.
- Observed wall soiled with accumulated grease behind cookline
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions near 3 compartment sink. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No conspicuously located thermometer in holding unit by desk near front entrance.
- No copy of latest inspection report.
- Critical - Observed food stored on floor. [Open container of raw chicken on floor of walk in cooler.] Corrected On Site.
- Critical - Observed frozen, cooked pork thawing on table near dining room. Corrected On Site by relocating to walk in cooler.
- Critical - Observed gas venting in disrepair. Water heater exhaust pipe 1/3 over water heater gas vent. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw shell eggs over cooked meats and vegetables in walk in cooler.] Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Collard greens, cooked chicken on bottom shelf of walk in cooler.] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. [In walk in cooler, cooked greens, cooked chicken, in reused potato salad containers on bottom shelf, not labeled with names of current contents.] Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [at 3 compartment sink] Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.[men's room] Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [at cookline]
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth. [cut strawberries, soda bar reach in] Corrected On Site by discarding.
- Critical - Working containers of food removed from original container not identified by common name. [Container of white crystals at soda station not labeled] Corrected On Site by labeling.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. makked date frozen not dated thawed
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. just thawed hamburg at 56 Corrected On Site. moved all phf to ach in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler at 54 degrese ambient temp Corrected On Site. moced all phf out
- Observed equipment in poor repair. white coolers broken damaged not able to close completely
- Observed cutting board grooved/pitted and no longer cleanable. cutting boards are worn and soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cambro containers has dust grease and smoke buildup on stored units in smoke house
- Observed build-up of grease on nonfood-contact surface. grease drip tray under burners has grease build up running out and dripping down
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. smoke house all serface has grease black smoke old dust on all surface in smoke house
- Observed clean equipment stored on floor. back room storage has pans on floor
- Observed wall in disrepair. walls throughout has damage
- Observed wall soiled with accumulated food debris. at several places in kitchen area
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. for questions call 850 487 1395 for license
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled with encrusted food debris.
- Violation: 23-03-1 Observed build-up of grease on hood tiles.
- Violation: 36-11-1 Floors not maintained smooth and durable. Observed parts of bare concrete worn down to stone in part of kitchen Repeat Violation.
- Violation: 37-06-1 Observed wall soiled with accumulated grease and food debris behind back prep table and three compartment sink.
- Violation: 37-06-1 Observed wall soiled with accumulated grease behind cooking equiptment.
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8/18/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled with encrusted food debris.
- Critical. Violation: 22-27-1 Observed table in smoer area encrusted with grease and/or soil deposits. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on hood tiles.
- Violation: 23-03-1 Observed build-up of grease on front of deep fryer.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. Observed parts of bare concrete worn down to stone in part of kitchen Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable. Walk in cooler floors constructed of wood floors that absorbs liquid. Repeat Violation.
- Violation: 37-03-1 Observed side wall in disrepair above baseboard entering into back storage area
- Violation: 37-06-1 Observed wall soiled with accumulated grease and food debris behind back prep table and three compartment sink.
- Violation: 37-06-1 Observed wall soiled with accumulated grease behind cooking equiptment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk in cooler-cooked chicken ,plant foods, potatoe pies, sliced cheese.
- Critical. Working containers of food removed from original container not identified by common name. Observed large containers in back storage area holding flour and sugar like substances not properly labeled. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walk in cooler. See temperature violations for specific food temperatures that have been held out of proper temperature more than 4 hours. Issued stop sale.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken and plant foods in walk in cooler. Issued stop sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed walk in cooler reading ambient temperature of 53 degrees fahrenheit. Repair man arrived at time of inspection.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed interior of microwave soiled with encrusted food debris.
- Critical. Observed table in smoer area encrusted with grease and/or soil deposits. Repeat Violation.
- Observed build-up of grease on front of deep fryer.
- Observed build-up of grease on hood tiles.
- Observed open dumpster lid.
- Critical. Observed screen in door torn/in poor repair. Repeat Violation.
- Floors not maintained smooth and durable. Observed parts of bare concrete worn down to stone in part of kitchen Repeat Violation.
- Floors not constructed easily cleanable. Walk in cooler floors constructed of wood floors that absorbs liquid. Repeat Violation.
- Observed side wall in disrepair above baseboard entering into back storage area
- Observed wall soiled with accumulated grease and food debris behind back prep table and three compartment sink.
- Observed wall soiled with accumulated grease behind cooking equiptment.
- No choking hazardous sign posted. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/17/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Heavy soil in grooves. Repeat Violation.
- Critical. Violation: 22-16-1 Observed soiled walk-in cooler shelves.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Preparation table next to smoke oven/outside.
- Violation: 29-08-1 Plumbing system in disrepair. Kitchen handsink has hole in porcelain filled with soft material.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. [back door & door on smoke house] Callback 12/30/09, back door repaired, but not smoke house, which has no other door for protection from outdoor elements.
- Violation: 36-11-1 Floors not maintained smooth and durable. Bare concrete worn down to stones in some areas of kitchen. Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable. Kitchen floor Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable. Walkin cooler has wooden flooring which is absorbing liquid.
- Violation: 36-15-1 Observed food debris accumulated on walkin cooler floor. Repeat Violation. Callback 12/30/09, caked up debris underneath shelving and along edges of walls inside cooler.
- Violation: 37-03-1 Observed wall in disrepair, throughout kitchen Callback 12/30/09, hole in wall next to stove, peeling paint by microwave & steamer, and 3 compartment sink.
- Violation: 37-14-1 Observed ceiling in disrepair. Walkin cooler ceiling peeling and has buildup od moldlike substance. Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation. Callback 12/30/09 operator says he has one ordered, not yet delivered.
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12/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, beef, pork, coleslaw not datemarked
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Heavy soil in grooves. Repeat Violation.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Violation: 22-16-1 Observed soiled walk-in cooler shelves.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Thick black sludge inside. Repeat Violation.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Preparation table next to smoke oven/outside.
- Violation: 29-08-1 Plumbing system in disrepair. Kitchen handsink has hole in porcelain filled with soft material.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. [back door & door on smoke house]
- Violation: 36-11-1 Floors not maintained smooth and durable. Bare concrete worn down to stones in some areas of kitchen. Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable. Kitchen floor Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable. Walkin cooler has wooden flooring which is absorbing liquid.
- Violation: 36-15-1 Observed food debris accumulated on walkin cooler floor. Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair, throughout kitchen
- Violation: 37-14-1 Observed ceiling in disrepair. Walkin cooler ceiling peeling and has buildup od moldlike substance. Repeat Violation.
- Violation: 42-08-1 Observed unclean building components, attachments or fixtures.Outside mopsink appears clogged with grease. Heavy buildup of sludgelike substance all around. Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
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10/29/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, beef, pork, coleslaw not datemarked
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, pork 55F, coleslaw 50F, walkin cooler. This violation must be corrected by : 10/29/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler, recently delivered items 41F, previously stored foods 50-55F, ambient air 55F. This violation must be corrected by : 10/29/09.
- Critical. Observed food stored on floor. Walkin cooler, sauces, buns, chicken. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Heavy soil in grooves. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Thick black sludge inside. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Preparation table next to smoke oven/outside.
- Observed clean equipment stored on floor. Pots, pans, plastic food containers stored on floor. Repeat Violation.
- Plumbing system in disrepair. Kitchen handsink has hole in porcelain filled with soft material.
- Critical. Observed screen in door torn/in poor repair. [back door & door on smoke house]
- Floors not maintained smooth and durable. Bare concrete worn down to stones in some areas of kitchen. Repeat Violation.
- Floors not constructed easily cleanable. Kitchen floor Repeat Violation.
- Floors not constructed easily cleanable. Walkin cooler has wooden flooring which is absorbing liquid.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on walkin cooler floor. Repeat Violation.
- Observed wall in disrepair, throughout kitchen
- Observed wall soiled with accumulated debris, throughout kitchen
- Observed attached equipment soiled with accumulated grease. Deep fryer and grill have heavy buildup on front and sides. Repeat Violation.
- Observed ceiling in disrepair. Walkin cooler ceiling peeling and has buildup od moldlike substance. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. Sanitizer bucket on preparation table next to cutting board and utensils.
- Observed unclean building components, attachments or fixtures.Outside mopsink appears clogged with grease. Heavy buildup of sludgelike substance all around. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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10/28/2009 | Routine - Food | Warning Issued |
| No report available. | 6/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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