- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times....near cooking equiptment in back.
- Critical. Observed the presence of insects, rodents, or other pests....bee in front counter area.
- Lights missing the proper shield, sleeve coatings or covers....end cap missing.
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about J & N Lenna Marie's, 265 Nw 1 St, Webster, FL »