- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drink containers with screw-top lids stored in undrained ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of milk in cooler 66° f.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored outside. Customer self serve drinks served from cooler outside trailer.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Temperature of ham, pickles in reach in cooler 59 degrees F.Moved to freezer.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. Martha Barajas. Please fax copy of new food manager certificate to 813 233 2908 attn: D Glenn This violation must be corrected by : 1/10/12.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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11/7/2011 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs on shelf above tortilla,and bread.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small electric deep fryer in use.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Out of bleach.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Doesn't read cold temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in reach in cooler.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer no hood system.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
- Critical. Hotel and Restaurant current license not properly displayed....license is current & active.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers....end caps missing
- No copy of latest inspection report.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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