J's Bar, 2778- 2780 Davie Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: J'S BAR
Type: Permanent Food Service
Address: 2778- 2780 Davie Blvd, Fort Lauderdale, FL 33312
License #: 1623089
Total inspections: 7
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Accumulation of debris in the interior of the ice machine. Observed on interior white flap. **Warning**
 09/23/2014Routine - FoodCall Back - Complied
  • Basic - Covered waste receptacle not provided in unisex bathroom in kitchen. **Warning**
  • Intermediate - Accumulation of debris in the interior of the ice machine. Observed on interior white flap. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed prepared foods, cheese and franks in refrigerators. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
 07/22/2014Routine - FoodWarning Issued
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw beef and pork stored over sour cream in Frigidaire unit. **Corrected On-Site**
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Observed on cookline.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Soda gun soiled.observed at all soda guns in bar area.
 8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.ice scoop stored on top of beer case in dry storage area
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by containers **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue and red cleaners in dry storage area
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. in bar
  • Observed bucket with no handle in contact with ice.
  • Critical - Observed handwash sink used for purposes other than handwashing. in bar washing ashtrays.
  • Critical - Observed soiled reach-in cooler gaskets. in kitchen 1 door white reach in cooler .
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - BATHROOM BY KITCHEN NOT, SELF CLOSING.
  • Critical - NO PAPER TOWELS AT BAR HANDWASH SINK.
  • Critical - NO PROOF OF CERTIFIED FOOD MANAGER FOR ESTABLISHMENT.
 6/7/2012Food-Licensing InspectionInspection Completed - No Further Action

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