- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Employee beverage container in a food preparation area does not have a lid.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Gaskets/seals on holding unit in poor repair, small ric at cookline.
- Basic - Single-service items stored on floor.
- Basic - Soiled dry wiping cloth in use.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles, cups, stored on floor in kitchen.
- Basic - Grease accumulated on kitchen floor, soiled cardboard in front of fryers.
- Basic - No handwashing sign provided at a hand sink at front counter used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair, true brand refrigerator.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, true brand refrigerator.
- Basic - Soil residue build-up on nonfood-contact surface, wire shelving under microwave.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Interior of reach-in cooler at cookline soiled with accumulation of food residue and soiled rags at bottom of cooler.
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6/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface, cabinet under soda fountain boxes.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese at 51°f in cooler at cookline. In cooler one hour, moved to another cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler by flat grill not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris, under reach in cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Gaskets soiled at reach in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees, sink at front counter.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface, exterior of food storage containers.
- Intermediate - Buildup of soiled material on tracks in the reach-in cooler, front display cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.Glass front display unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit, ric at front counter.
- Critical - No handwashing sign provided at a handsink used by food employees, handsink at front counter.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, front counter.
- Observed soiled dry wiping cloth in use.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris under soda fountain boxes.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Critical - Observed soil buildup inside ice dispenser.
- Critical - Observed unlabeled chemical spray bottle.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit, ric at front counter.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, ric at front counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sliced deli meat.
- Wet mop not hung to dry.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment, fryer, flat grill.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Thermometer in continental cooler broken. Corrected On Site.
- Critical. Observed soda fountain boxes on floor in kitchen.
- Critical. Observed istanding water on bottom of cooler at front counter.
- Critical. Hot water not provided/shut off at employee hand wash sink, handsink at cookline at 82f.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed spray chemical bottle hanging above slicer.
- Critical. Manager lacking proof of Food Manager Certification.
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1/20/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice dispenser.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Observed toxic items stored in food preparation area.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/9/2010 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, filter for ice machine.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, front area.
- Observed residue build-up on nonfood-contact surface, mop sink.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed toxic item stored in food preparation area, chemical spray bottle.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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