- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Case of chicken in walk in freezer.
- Basic - Hole in wall, behind slicer.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of food stored on floor in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter area.
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2/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken breast.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, sliced corned beef in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, fan in kitchen.
- Basic - Equipment in poor repair, tape on microwave door.
- Basic - Wall soiled with accumulated food debris, behind hot holding.
- Intermediate - No soap provided at handwash sink, ladies restroom.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface, hot holding unit.
- Basic - Soiled Cardboard used to line nonfood-contact shelves.
- High Priority - Light bulbs stored by or with food.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Tape used to repair nonfood-contact surface, door opener on microwave
- Basic - Unsealed concrete floor in food preparation area.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey,ham and roast beef in ric at 45?f. Operator stated deli meats in cooler one hour, in walk in overnight. Moved back to walk in cooler.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Must not use until repaired.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor,boxes in walk in freezer.
- Critical - Observed interior of microwave soiled.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, front cooler.
- Critical - Observed buildup of slime in the interior of ice dispenser at soda fountain.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Floors not maintained smooth and durable. Concrete worn in areas by fryers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface,sides of fryers.
- Observed build-up of mold-like substance on cardboard lining shelving in walk in cooler.
- Critical - Observed food being cooled by nonapproved method, chicken breasts covered while cooling.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
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1/6/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed food stored on floor, boxes in waalk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meat in walk in cooler.
- Observed single-service items stored on floor, takee out containers on floor in dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area, black olives in walk in cooler.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning, dry storage room.
- Observed grease accumulated under cooking equipment.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed encrusted material on can opener holder.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed grease accumulated under cooking equipment, under fryer.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2010 | Routine - Food | Call Back - Complied |
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Critical. Employee training validation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor.
- Observed ice on walk in freezer floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit, front ric.
- Critical. Observed potentially hazardous food thawed at room temperature, raw chicken. Corrected On Site.
- Critical. Observed food stored on floor, boxes in freezer.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats.
- Critical. Observed uncovered food in holding unit/dry storage area, oregano in storage area.
- Observed single-service items stored on floor.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Warning Issued |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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