- Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee restroom
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Observed bucket of chicken in WIC stored directly on floor
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Interior of ice machine with rust that has pitted the surface. In ice machine outside
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over cooked food. Observed raw chicken over cooked chicken in RIC in kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. In bar area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Employee use cup to scoop ice.
- Basic - Covered waste receptacle not provided in women's bathroom. No cover waste container in either bathrooms.
- High Priority - Food stored in ice used for drinks. Drinks store in drinking ice. Voluntarily discarded **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Sink located at the bar near 3 comp sink is been used as a dump sink
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5/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over tortilla shells in walkin cooler. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No soap provided at handwash sinks in bar.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open bottle of Gatorade on ice machine. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun at bar, drain full. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated dust. Cleaning scheduled.
- Intermediate - Handwash sink used for purposes other than handwashing. Must designate handwash sinks vs. dump sinks at bar. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar handwash sinks. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Only 2009 AOP available. Corrected On Site. Reviewed/updated today.
- Critical - No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates expired. This violation must be corrected by : 6/25/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed open dumpster lid.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Blue lid containers of flour, breadcrumbs. Repeat Violation. Corrected On Site.
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4/26/2012 | Routine - Food | Warning Issued |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. noted on 5/2011 inspection written copy was available, but wasn't at current inspection
- Critical - No chemical test kit provided when using chemical sanitizer at bar three-compartment sink. need quaternary ammonium strips
- Critical - Observed buildup of slime on soda gun dispensing nozzle. bar area
- Critical - Observed encrusted, soiled material on slicer. around blade
- Observed reach-in cooler gasket torn/in disrepair. 3 door Beverage Air cooler in cookline
- Critical - Observed unlabeled spray bottle. near slicer Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. 22 quart blue lid container with flour
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline shelf.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Portion cup used in black beans, garlic, and rice-need a scoop with a handle.
- Critical - Observed toxic item stored by food. Sprat bottle of sanituzer stored on dry storage rack. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Rack holding chemicals.
- Critical - Working containers of food removed from original container not identified by common name. Rice and flour on shelf under prep table.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No sanitizer available at hand sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on prep table holding clean dishes.
- Critical. Hand wash sink lacking proper hand drying provisions. In employee restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand sink by bar entrance.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Both hands sink in bar.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. one bin of soup found at 50 degrees and one bin of soup found at 52 degrees. both cooked last night and held overnight in walk-in cooler. Corrected On Site. stop sale
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over hot dogs in cookline reach-in cooler. raw beef over hot dogs in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee observed scooping cooked chicken with non-handled scoop
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling dirty food wares then handling clean without washing hands inbetween tasks
- Critical. Handwashing cleanser lacking at handwashing lavatory. all 3 bar handsinks
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Lobster bisque put into ice bath immediately off of stove-sitting in water bath of 67 F.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee engaged in food prep and did not wash hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. All drinks need lids and straws.
- Critical. Cold water not provided/shut off at employee handwash sink. Hand wash sink next to exit of bar.
- Critical. Hand wash sink lacking proper hand drying provisions. All bar sinks.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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