- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning** recommend resurfacing.
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10/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.server front line **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Interior of black microwave moderately soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation.chef had employee stop to wash wash strawberries **Corrected On-Site** **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.parm cheese **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.for red hose **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.liquid eggs 62° egg whites 62°. Recommend adding to time plan. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bagels at the buffet **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has books. Class next week. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked wings,shrimp etc **Warning**
- Intermediate - Slicer blade guard moderately soiled with old food debris. **Warning**
- Intermediate - Slicer blade moderately soiled with old food debris. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler ambient 47° adjusted rechecked 15 minutes 43°
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt bottle **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over fries in paper bags . **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - No copy of latest inspection report available.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Soup kettle faucet.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs sliced deli meats Priority: Intermediate
- Basic - Observed: Cook line Cutting boards has sever cut marks and is no longer cleanable. Priority: Basic
- High Priority - Observed: Displayed food not properly protected from contamination.yogurt at the breakfast buffet Priority: High Priority
- Intermediate - Observed: Moderately Encrusted material on can opener blade. Priority: Intermediate
- High Priority - Observed: No vacuum breaker on fitting/splitter added to hose bibb. Mop sink for the green hose Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked red potatoes on the cook line found at 63° cook states just pulled out of the cooler recommend rapid chill. Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Manager discarded items Priority: High Priority
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling. Priority: Intermediate
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked pasta shrimp chicken wings Priority: Intermediate
- Basic - Observed: Several Cases of food stored on floor in walk-in freezer. Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets with slimy black and pink substance. 2 door upright on the cook line Priority: Basic
- Basic - Observed: Wiping cloth/towel used under cutting board. Priority: Basic
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
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